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Wine Description
The Story
Cuvee R. Lalou is named for Rene Lalou, a former president of G.H. Mumm, a house that prides itself on using grapes from the oldest and most distinguished vineyards in France's Champagne region. While G.H. Mumm made its first fine champagne in 1827, Cuvee R. Lalou is only released in the very best years; there have been just nine vintages since Lalou first produced it in 1966. The 1985 Cuvee R. Lalou is ranked as one of the top 20 vintages of ...
Vintage 1976
This sunny and hot drought year with record heat levels across Europe led to a very early harvest, which began on September 1st. Large yields (averaging 10,359 kg/ha) of super ripe fruit produced rich and powerful champagnes, although relatively low in acidity (averaging 7.2 g/l). The acidity levels made some winemakers doubt the wines' longevity but this has since been proven wrong by a multitude of majestic 1976 Champagnes defying time. The ...
