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  • Country ranking ?

    582
  • Producer ranking ?

    34
  • Decanting time

    10min
  • When to drink

    now to 2025
  • Food Pairing

    Scrambled egg appetiser with a hint of truffle

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Wine Advocate - Antonio Galloni - January 2009

97 Points "The 1990 Cristal is a dramatic, sweeping wine endowed with masses of apricots, peaches, flowers and minerals. A large-scaled Cristal, the 1990 combines size with clarity and focus in a remarkably complete style that recalls the 1982. The wine remains generous on the palate, with stunning length and a finish that lasts forever."

 

The Wine Advocate - Robert Parker - August 2...

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The Story

In 1876 when Tsar Alexander II requested that a special cuvée be created for his court Roederer duly obliged, creating what many regard to be the first prestige cuvée. 

As the political situation in Russia was somewhat unstable, Tsar Alexander feared assassination. He ordered that Champagne bottles be made of clear glass, so that he could see the bubbles and to prevent anyone from hiding a bomb within, as could easily happen with a typical ...

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Wine Information

Founded in 1776 in Reims, Louis Roederer is one of the most prestigious and admired Champagnes. In the mid-19th century the Russian Czar Alexander II was such a fan of Roederer that he ordered a special cuvee for his court and Louis Roederer was later designated by the Russian ruling family as the official Champagne supplier to the Imperial Court. Today the estate is owned and operated by the Rouzaud family, making it one of the few historic C...

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Vintage 1990

Three excellent vintages in Champagne were 1988, 1989 and 1990. Initially, many considered 1990 the finest of the trio, but that mantle has since passed to 1988. Some of the 1990 champagnes have evolved more quickly than anticipated, and there can be variation among bottles and producers. Winter and early spring saw warm weather that resulted in an early bud-break, making vines susceptible to the spring frost which duly arrived in April. This ...

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Average Bottle Price

2016 2015 2012 2010 2005 2000
522€ +7.2% 487€ +19.1% 409€ +5.1% 389€ +30.1% 299€ +115.1% 139€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

39 tasting notes

Tasting note

flavors

Waxy, Mineral, Floral, Toasty, Apricot and Truffles

nose

Youthful, Fresh, Generous and Refined

recommend

Yes

taste

Average in Acidity, Low alcohol content, Complex, Balanced, Good texture, Youthful, Medium-bodied, Ripe, Fresh, Harmonious and Dry

color

Light and Straw

ending

Long, Round and Spicy

Verdict

Well-rounded and Fine

Written Notes

The very warm March quickened the blooming and due to this the area suffered from some spring freezes. Irregular pollenization and incomplete fruit development were problems. Good weather with intense heat and precipitation at the right moments assured an exceptional maturation. Alcohol and acidity levels were exceptional, yields substantial. A top vintage by any measure! This vintage was very successful at Cristal too producing wine with great ageing potential but an instant charm.
                                 Deep developing light yellow colour. Classic nose with refreshing floral aromas combined with ripe apple fruit. Very fresh and crisp palate with youthful character. Delicate creaminess softens the racy acidity. Very long mineral finish. Truly classic wine with great potential.

  • 96p
A classic Cristal that is sometimes more open and a bit fatter than the '89, but is mostly a bitingly acidity, unreleased wine. There is the same delightful aromatic spectrum, with Roederer's typical toffee tone and rich but varied fruit. Big bottle variation probably due to the partial avoidance of malolactic fermentation. Absolutely wonderful lately.
  • 95p
The most important details to work out were what to drink, and the wine list at Veritas is always a good place to begin. Both being the Champagne lovers that we are, 1990 Cristal was the aperitif of choice. I have been drinking a lot of Cristal recently, which is always a sign of a good holiday season. The 1990 was gorgeous, although a touch sweet. It had lots of yellow fruits, golden raisins and a spoonful of sugar that was right on the border of acceptable but didn’t cross it. An overall toasty and nutty personality encased this tasty and hedonistic bubbly, which still retained the hallmark Cristal elegance. Rich, warm, approachable yet still fresh and ascending, I found this to be another excellent Cristal but felt more impressed by recent ‘89s and ‘96s
  • 95p

The 1990 Cristal is remarkable. Polished, nuanced and light on its feet, the 1990 is all class. Citrus, orchard fruit and floral notes are wonderfully lifted throughout. A slight reductive note adds character on the finely knit finish. I can’t think of a better way to start this tasting. Simply put, the 1990 is a total rock star. Moreover, it is much more delicate than most wines from this ripe vintage. Amazingly, the 1990 tastes like it is still not ready! “Nineteen ninety was my second vintage here,” says Chef de Caves Jean-Baptiste Lécaillon. “It was ideal. The fruit was just perfect. We blocked the malolactic fermentation completely and only fermented 6-7% of our lots in oak, as opposed to the more typical 20%, in order to preserve as much freshness as possible. The wine was made by my predecessor, Michel Pansu, but I was learning. This was the first year I started working with oxygen by reducing sulfites in vinification to pre-oxidize the Chardonnay musts, as I do know, which allows me to get rid of all the unstable, oxidative compounds. With Pinot, on the other hand, you need a little bit of sulfur at crush or you lose the brilliant fruit.

  • 97p
N: bright ripe fruit, opening up in the glass P: linear Ending: dry, harmonious In a nutshell: Like biting the perfect apple Final verdict: Classic Cristal
  • 96p
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Information

Origin

Reims, Champagne

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Below Average

Fake factory

None

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Inside Information

Lustrous pale gold. Delicate, elegant bubbles forming a fine gossamer string. Very expressive on the nose, with an intense floral bouquet comprised of fragrant almonds, hazelnuts, and white flowers. On the palate is a generous, rounded, creamy attack followed by a touch of acidity to mark a finish of elegant persistence. Light and fresh, it is undoubtedly a wine of admirable magnitude with time. Overall, this is a wine guarding the Cristal tradition, possessing all the traits of a timeless creation.

A traditional wine of exceptional purity and finesse which will develop stronger characteristics with age. The strength and finesse of Cristal are perfectly paired with fine foods. It compliments caviar, fish and shellfish such as scallops, John Dory, lobster and crayfish.

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