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Country ranking ?
1 724
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Producer ranking ?
72
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Decanting time
6h
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When to drink
2020-2025
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Food Pairing
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Food Pairing
Ravioles de Romans au foie gras et chanterelle
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Côte Rôtie on yksi Ranskan vanhimmista viljelmistä. Tarina mukaan lordi de Maugiron jakoi maansa kahdelle tyttärelleen, yhdelle vaaleaverikölle ja yhdelle tummaverikölle, ja tästä syntyi viinien nimet Côte Brune ja Côte Blonde.
Viinin käytetyt rypäleet tulevat 15-40 vuotta vanhoista köynnöksistä. Vljelmät sijaitsevat erittäin jyrkillä graniittisilla rinteillä joilla on kerrostumia kvartsista kalkkikiveä Côte Blondessa ja savea ja rautaoksid...
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Syvä, Rubiininpunainen and Tumma
ending
Pitkä, Notkea and Pyöreä
flavors
Tummia marjoja, Pippuria, Kirsikkaa and Kukkea
nose
Hienostunut, Pyöreä, Sulkeutunut and Nuorekas
taste
Keskiverto hapokkuus, Keskirunsaat tanniinit, Tasapainoinen, Hyvin yhteen nivoutunut, Nuorekas, Keskitäyteläinen, Yksiulotteinen, Pyöreä, Harmoninen, Elegantti and Silkkiset tanniinit
Verdict
Keskinkertainen and Hienostunut
Written Notes
Very delicate for Côte-Rôtie, almost too delicate, reminding of a Burgundy wine. Polished wine that lacks bit of spicy edge that I always expect from good Côte-Rôtie.However, very well made but little souless. Maybe the ageing will bring out the wilder side of this wine. Decant at least 12 hours. Two-Michelin star chef Hans Välimäki would serve this Pan-fried Pigeon with caramellised nuts and creamy Jerusalem artichoke pure.
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Information
Origin
Hermitage, Rhône
Soil
Sandy-limestone (Côte Blonde), clay and ironstone (Côte Brune)
Vineyard size
2ha
Age of vines
15-40 years
Vintage Quality
Extraordinary
Ageing
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in oak 100% for 12 months
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in bottle % for 3 years
Investment potential
No Potential
Glass time
3h
Drinking temperature
18C
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