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  • Country ranking ?

    79
  • Producer ranking ?

    23
  • Decanting time

    2h
  • When to drink

    Now

Food Pairing

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Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

QUINTA DO NOVAL NACIONAL

No other vintage port attracts more attention than Quinta do Noval’s Nacional and its collectability can be partly attributed to its tiny production. Only 200 - 300 cases are produced in a declared year. This represents a tiny percentage of Quinta do Noval’s production of vintage port (between 1,200 and 5,000 cases in each declared year). Nacional’s two and a half hectares of ungrafted vines are almost indistinguish...

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Wine Information

The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as “attached to the soil of the Nation”.

GRAPE VARIETIES

It is produced using several grape varieties and not just from Touriga Nacional, as it name might suggest. These varieties are some of the noblest to be found in the Douro valley: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sous...

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Tasting note

color

Full and Ruby red

ending

Medium and Spicy

flavors

Licorice

nose

Intense

recommend

Yes

taste

Vigor and Medium-Sweet

Written Notes

VINTAGE PORT NACIONAL 1967 – It took me a while to understand this Port as I thought for a long time that it was lagging fruit and body, but since the last 10 years it does show marvellous: Deep red colour. Although matured, this Port appears to be roughly ten years younger than expected: Plums, mineral notes and chocolate in the nose, mixed herbs in the background. Deep, complex and structured on the palate, plum, cherry, hints of spearmint, chocolate and tobacco. Long and complex aftertaste. 19 Now - 2060

  • 96p
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Information

Origin

Porto, Douro
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