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  • Country ranking ?

    59
  • Producer ranking ?

    18
  • Decanting time

    3h
  • When to drink

    now to 2045
  • Food Pairing

    Steak au Poivre

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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97 pts Falstaff - Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense.

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The Story

As always this 100% single-quinta wine is drawn from Noval’s own vines. There are three core parcels, all near the winery—the terraces directly surrounding the winery in Pinhão, the vines in the Roncão Valley and a parcel overlooking the Douro River.  Each year, the blending proportions for the Vintage Port will vary depending on the vagaries of the vineyard.

THE SUPREME EXPRESSION OF THE TERROIR OF QUINTA DO NOVAL 

Quinta do Noval Vinta...

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Wine Information

The name of Quinta do Noval first appeared in land registries in 1715. The property was owned for more than a century by the Rebello Valente family, who were given it by the Marquês do Pombal, Portugal’s all-powerful prime minister. In the early 19th Century,the
estate passed by marriage to the Viscount Vilar D’Allen, who was renowned for hosting wild parties at Noval, transporting dancing girls from the Folies Bergères.

By the 1880s the D...

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Vintage 1966

Port Vintage Report: Exceptional quality. Very sweet wines and rich in tannins, some of them sublime, with large aging capacity. Almost all producers declared production. Normal winter, with some rain, but afterwards the weather became dry between April and September. Grapes with a high sugar level, some of them burned. It only rained slightly at the beginning of the harvest (end of September). Scarce production.

Declared by most of the maj...

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Information

Origin

Porto, Douro
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