x
  • Country ranking ?

    10
  • Producer ranking ?

    4
  • Decanting time

    12 hours
  • When to drink

    2030–
  • Food Pairing

    Aged blue cheese and salty hard cheeses

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

Christian Seely, Managing Director of Quinta do Noval, comments Vintage 2017:
“I am very happy to be able to announce the declaration of the Quinta do Noval Vintage Port 2017 and the Quinta do Noval Nacional Vintage Port 2017. I consider these wines to be among the best that I have known during my time at Quinta do Noval. The decision to declare them was a very easy one. As is well known, at Quinta do Noval, we do not hesitate to make small d...

Close

The Story

QUINTA DO NOVAL NACIONAL

No other vintage port attracts more attention than Quinta do Noval’s Nacional and its collectability can be partly attributed to its tiny production. Only 200 - 300 cases are produced in a declared year. This represents a tiny percentage of Quinta do Noval’s production of vintage port (between 1,200 and 5,000 cases in each declared year). Nacional’s two and a half hectares of ungrafted vines are almost indistinguish...

Close

Wine Information

THE 2017 VINTAGE

2017 was characterised by a cold, dry winter followed by an exceptionally hot and dry spring and summer. Apart from heavy rainfall (25 mm) on 6 July at Quinta do Noval, only 300 mm of rain fell since November 2016.
June was the hottest month since 1980, with temperatures reaching 42-44°C in the Douro Valley during a heat wave lasting from 7 to 24 June. Due to these extreme weather conditions, all phases of the vine’s growt...

Close

Vintage 2017

The 2017 vintage produced exceptional ports in the Douro. It was a dry year with compact bunches of excellent quality berries and extremely low yields. The advanced growing season resulted in our earliest ever recorded harvest start date. Nothing less than a spectacular year for Vintage Port!

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

Quinta do Noval Nacional Vintage Port 2017/ Displays fabulous concentration and complex character with it's layers of very sweet fruit, chocolate and cherry aromas and flavors. Full-bodied, with velvety tannins. Long finish with plenty of grip. Beautiful wine

  • 100p

The 2017 Quinta do Noval Nacional, which was trodden under foot in lagares and matured in wood for 18 months, demands considerable aeration in the glass even after extended decanting. Eventually it offers an enthralling kaleidoscope of aromas of blackcurrants, clove, thyme and very subtle truffle aromas (not scents that I often find in young Vintage Port.) It is a mercurial bouquet that constantly shape-shifts in the glass. The palate is full-bodied with perfect balance. This is a faultless Vintage Port whatever way you look at it. From start to finish it conveys a sense of beguiling symmetry, a leitmotif of the 2017s, then astonishing energy and persistence towards the finish with cracked black pepper and clove liberally sprinkled over the vivacious black fruit. Sixty second after the wine has departed you can still feel its presence. This is an astonishing Nacional. Period.

  • 99p

Quinta do Noval Nacional Vintage Port
APR 19 World premier tasting with Christian Seely. Deep ruby. Rich, dark berries, anise, spices, layered, detailed, nuanced, intense and layered, touch of eucalyptus. Fresh acidity, ripe tannins, anise, detailed, nuanced, layered, intense, spices, stunning balance, rich yet subtle, long. Superb. 98-100

  • 98p

Ungrafted vines. Same winemaking as for the straight Quinta do Noval. TA 4.68 g/l, RS 99 g/l, pH 3.51.
Black core with wide purple rim. Less exuberant than the Noval at the moment, less sweet-smelling and scented but it has immediate elegance and purity, almost subtle in this context. Opening up to bergamot and tea leaf. So concentrated it is all tight and closed up even though you can see it is rich and packed with fine black fruit. Spicy, tangy and mouth-watering. Outstanding length and promise.

  • 96p
Load more notes

Information

Origin

Porto, Douro

Drinking temperature

17-18C
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register