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  • Country ranking ?

    67
  • Producer ranking ?

    20
  • Decanting time

    12 hours
  • When to drink

    2030-2050
  • Food Pairing

    Salty cheeses

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Christian Seely, Managing Director of Quinta do Noval, comments Vintage 2017:
“I am very happy to be able to announce the declaration of the Quinta do Noval Vintage Port 2017 and the Quinta do Noval Nacional Vintage Port 2017. I consider these wines to be among the best that I have known during my time at Quinta do Noval. The decision to declare them was a very easy one. As is well known, at Quinta do Noval, we do not hesitate to make small d...

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The Story

As always this 100% single-quinta wine is drawn from Noval’s own vines. There are three core parcels, all near the winery—the terraces directly surrounding the winery in Pinhão, the vines in the Roncão Valley and a parcel overlooking the Douro River.  Each year, the blending proportions for the Vintage Port will vary depending on the vagaries of the vineyard.

THE SUPREME EXPRESSION OF THE TERROIR OF QUINTA DO NOVAL 

Quinta do Noval Vinta...

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Wine Information

THE 2017 VINTAGE

2017 was characterised by a cold, dry winter followed by an exceptionally hot and dry spring and summer. Apart from heavy rainfall (25 mm) on 6 July at Quinta do Noval, only 300 mm of rain fell since November 2016. June was the hottest month since 1980, with temperatures reaching 42-44°C in the Douro Valley during a heat wave lasting from 7 to 24 June. Due to these extreme weather conditions, all phases of the vine’s growth...

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Vintage 2017

The 2017 vintage produced exceptional ports in the Douro. It was a dry year with compact bunches of excellent quality berries and extremely low yields. The advanced growing season resulted in our earliest ever recorded harvest start date. Nothing less than a spectacular year for Vintage Port!

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Latest Pro-tasting notes

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Written Notes

The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?

  • 97p

World premier tasting with Christian Seely. Deep ruby. Rich, intense, layered, nuanced, detailed, dark fruits, rich and dense. Fresh acidity, ripe, dense, spicy, liquorice, layered, nuanced, minty, detailed, elegant, long. 95

  • 95p
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Information

Origin

Porto, Douro

Drinking temperature

17-18C
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