x
  • Country ranking ?

    47
  • Producer ranking ?

    14
  • Decanting time

    4h
  • When to drink

    now to 2050

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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AGEING THE PORTS

After vinification comes the ageing stage. The wine, which is now in barrels or wooden vats, is pumped up so that the grape spirit added during the drawing-off phase will mix perfectly into the must. All the necessary analyses and adjustments are made over the next few weeks, so that the Port may then at last be left to rest on its lees ...

The first racking generally takes place four months later. At this stage the wine is tasted with particular attention, and some of the blending begins: the wines from the Ruby and Tawny categories are the first to be selected and blended. The most spectacular wines, meanwhile, will be left a little longer to refine their aromas separately, and it is only later, depending on how their qualities evolve, that they will be guided towards the Vintage or other prestige categories. 

Racking, which involves moving the wine from one container to another, plays an extremely important role in achieving the final quality. At Quinta do Noval, four rackings are carried out the first year, three the second year, and two the third year. Further racking then takes place whenever necessary, and sometimes younger wines are added at the same time as the racking in order to preserve all the freshness. What is the point of racking? It makes it easier to fill the various vats, prevents the wine from acquiring a bad taste, and more generally helps it evolve in the right direction. The Port is therefore prepared under the best possible conditions for the next stage: blending.

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The Story

QUINTA DO NOVAL NACIONAL

No other vintage port attracts more attention than Quinta do Noval’s Nacional and its collectability can be partly attributed to its tiny production. Only 200 - 300 cases are produced in a declared year. This represents a tiny percentage of Quinta do Noval’s production of vintage port (between 1,200 and 5,000 cases in each declared year). Nacional’s two and a half hectares of ungrafted vines are almost indistinguishable amongst the estate’s spectacular amphitheatre of immaculate, terraced vineyards, set high above the Pinhão Valley in the Cima Corgo region of the Douro.

“This wine is a mysterious phenomenon, a magical wine produced in extremely limited quantities and only in a few years each decade. It is the expression of a terroir and confirms something that is for me a deeply held belief. The Nacional is great because of the grapes and where they come from, not because of anything particular that we do. It has a unique personality, an extraordinary intensity and, even after many years of ageing, retains an astonishing youthfulness.” Christian Seely


The precise origin of Nacional remains unknown as most of the quinta’s records were destroyed in 1981 when a catastrophic fire swept through Noval’s headquarters in Vila Nova de Gaia. Most of Noval’s vineyards were severely damaged by phylloxera when it ravaged
the Douro region during the 1880’s and 1890’s.

Along with every other grower, António José da Silva (who bought the estate in 1894) began to replant his vineyards with American vines, grafting on vinifera types. It seems that da Silva selected a tiny parcel of the quinta’s vineyards and began extensive fumigation of the soil with a sulphur solution. The first Nacional vines were planted in 1925. The legendary quality of 1931 Nacional is even more
remarkable if one takes into account that many of the vines were between four and seven years old.


The vineyard
The estate of Quinta do Noval includes about 6,000 Nacional vines, with an average age of 30 years. Rows of Nacional alternate with rows of grafted vines in a section of the estatejust below the house, with an exceptional south west exposure. The vines are planted at a density of c. 2,000 vines per acre in traditional terraces with each vine having a space of approximately 3 x 4.5 feet. Like the rest of the estate, the soil of the Nacional plot is essentially infertile schist. It is high in potash with tiny amounts of nitrates, phosphates and organic matter. Although phylloxera is endemic, Nacional vines live just as long as grafted ones: 50 years or more. Their very existence remains a viticultural mystery and triumph. Most Nacional vines are widely acknowledged as some of the best grape varieties for Port:
Touriga Nacional, Touriga Francesa and Tinto Cão, as well as Sousão.

What are the declared vintage years for Quinta do Noval Vintage Nacional ?

2011, 2003, 2000, 1997, 1996, 1994, 1991, 1987, 1985, 1984, 1983, 1982, 1980, 1978, 1975, 1970, 

1967, 1966, 1964, 1963, 1962, 1960, 1958, 1955, 1950, 1945, 1934, 1931

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Wine Information

Nacional GRAPE VARIETIES
It is produced using several grape varieties and not just from Touriga Nacional, as it name might suggest. These varieties are some of the noblest to be found in the Douro valley: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão.

WHERE THE GRAPES COME FROM
All the grapes come from the Nacional plot in the Quinta do Noval vineyard.

VINIFICATION
The wine is made in the same way as all the other grapes from the Quinta do Noval vineyard. Grapes are trodden by foot to obtain the must, then during fermentation are pressed in lagares, the traditional stone vats from the Quinta.

MATURING
The Quinta do Noval Nacional Vintage is matured in seasoned oak vats with a capacity of 2,500 litres.

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Latest Pro-tasting notes

14 tasting notes

Tasting note

color

Full

ending

Endless

flavors

Blackberry, Cranberry, Coffee and Tobacco

nose

Intense and Complex

recommend

Yes

taste

Balanced and Complex

Written Notes

Quinta do Noval Nacional holds the record price for a bottle of port. In 1988 the Graycliff Restaurant in the Bahamas sold a bottle of 1931 Nacional for 5 900$. Nacional 1931 also holds the record as the most expensive port ever sold at auction, fetching 1 100$ at a Christie’s auction in London in 1988. A year later, the same wine sold privately for 2 500$ through London-based fine wine merchants, Farr Vintners. In 1991 a bottle fetched 3 800$ in New York, where it was auctioned at a charity event by Michael Broadbent of Christie’s. In 1997 a case of the newly released 1994 Nacional was sold for 5 250$ by Sotheby’s of New York, a record for a young Vintage Port. More recently, a bottle of 1963 Nacional has been sold in Portugal for 5 000€. Fine-looking bottle. Tasted at the Quinta do Noval. Decanted two hours. Very fine young port. Deep ruby-black colour. Full-bodied and dense showing powerful tannins, but opening to reveal its astonishing depth, length and balance. On the palate you will find crushed berries, tobacco, chocolate, and espresso coffee aromas. Sweet with masses of fruit and tannins. Grips your mouth totally but in gentle way. The wine has a terrific backbone, structure and a very long, velvety finish. It will last forever.
  • 95p

190 cases. Very polished glossy dark crimson. Now this is more ethereal! (than the regular 1994). Lovely exotic haunting top notes. Very firm but with the tannins smothered in wild fruit intensity. Excellent freshness too. Really very satisfying.

  • 96p

VINTAGE PORT NACIONAL 1994 – This is Nacional at its best: Extremely deep, dark-red colour. Although partially in its sleeping phase, one can feel the complexity in the bouquet with white pepper, raspberry, blackberry and tobacco. The palate still shows massive tannins, which are in line with the complexity of the palate. Long aftertaste which does not show its amplitudes as it used to due to the reductive phase. 20 2025 - 2100

  • 100p
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Information

Origin

Porto, Douro

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Average

Fake factory

None

Glass time

2h

Inside Information

99 pts Robert Parker - Very deep colour. Amazingly fresh, focused nose with lovely clarity and precision. Notes of blackberry, plum and raspberry. The palate has great freshness and good acidity with incredible fruit and good structure. Still very youthful and spicy, this is evolving very nicely.

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Highlights

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