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  • Country ranking ?

    1 052
  • Producer ranking ?

    22
  • Decanting time

    10min
  • When to drink

    now to 2030
  • Food Pairing

    Pan-Fried Sole in Black Butter with Vegetable Skewers

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The Story

Dom Ruinart cuvées: The origin of their grapes, exclusively Grand Crus, gives these cuvées, a high maturing potential provided that they are aged in optimum conditions of temperature, humidity and darkness, 10, 20 years or more depending on the vintage.

The wine will then take on more toasted, grilled and intense notes and its aromatic profile will develop as the years pass. This is a question of preference. Without exception, a Dom Ruinart...

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Wine Information

A refreshing champagne

The Dom Ruinart Blanc de Blancs 2006 is a single varietal Chardonnay champagne from Grands Crus vineyards in Champagne. The 63% from the Côte des Blancs and 37% from the north side of the Montagne de Reims.

It has a beautiful pale green-yellow colour with light and subtle silvery highlights. This Dom Ruinart Blanc de Blancs 2006 has fresh fruit aromas that combine floral notescitrusstone fruitripe white fruit...

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Vintage 2006

A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of t...

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Information

Origin

Reims, Champagne

Other wines from this producer

Blanc de Blancs

Brut

Brut Rosé

Chardonnay

Dom Ruinart Blanc de Blancs

Dom Ruinart Rosé

Dom Ruinart Rosé Vinothèque

Dom Ruinart Vinothèque

l'Exclusive Vinothèque

R de Ruinart

Réserve Baron Philippe de Rothschild

Vintage

Inside Information

Wine Advocate-Parker :
The 24th rendition of this cuvée since its debut with the 1969, the 2006 Dom Ruinart Blanc de Blancs is showing well, bursting with aromas of blanched almonds, confit citrus, fresh pastry, smoke and iodine. On the palate, the wine is full-bodied, satiny and enveloping, with a broad attack but sappy balancing acids, the warm vintage making for a textural, vinous wine that nonetheless concludes with a chalky, precise finish. It was disgorged in October 2016 with a dosage of 4.5 grams per liter.

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