The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
News
New Release: Dom Ruinart Blanc de Blancs 2009
There was no Dom Ruinart Blanc de Blancs 2008. Although a stunning vintage, it was slightly more Pinot Noir dominant, so not as suited to the Dom Ruinart style.
Interestingly, from the 2010 vintage onwards, all Dom Ruinart vintages will be kept on cork with an agrafe closure (a traditional agrafe closure is essentially a large metal clip used to secure the cork during second fermentation). So...
Wine Description
The Story
It was the year 1959 that had the privilege Of the first cuvée Dom Ruinart, a blanc de blancs developed as an ode to the great Chardonnays, which was then released in 1966.
A rosé Cuvée Dom Ruinart soon followed with the 1966 vintage, which went on to be sold in 1973.
Vintage 2009
This warm year started with a cold winter and mild spring temperatures. Early summer was variable but August and September provided ample sunshine and warmth contributing to fine grape health. Pinot Noir especially excelled. Grape harvest, of generally high sugar content yet soft acidity, started on September 8th. 2009 is a year of generous wines that showed well early. An apt example of a vintage of the recent era, in which retaining freshnes...