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Wine Description
The Story
After almost 30 years of experimentation and solid work the Marquis decided to release Sassicaia´s 1968 vintage to the open market using his cousin´s, Antinori´s distribution network in the early 1970s, with instant sensation. At a Decanter tasting of Cabernet wines in London, 1978, Sassicaia from vintage 1972 beat all the other 33 wines of France and California, and since then Sassicaia has been one of the leading wines in the world and in gr...
Wine Information
The climate was abnormal, worse than 1972 in terms of the finished product, with a very rainy summer.
Harvest: The grapes matured according to the physiological necessities.
Wine making: Due to the scarce quality and quantity of the tannins, maceration of the peels was not protracted further than necessary.Vinification took place in open oak vats with a maceration of about 10 days, folowed by the malolactic fermentation.
Ageing: The w...
