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  • Country ranking ?

    194
  • Producer ranking ?

    13
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    osso bucco

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The Story

After almost 30 years of experimentation and solid work the Marquis decided to release Sassicaia´s 1968 vintage to the open market using his cousin´s, Antinori´s distribution network in the early 1970s, with instant sensation. At a Decanter tasting of Cabernet wines in London, 1978, Sassicaia from vintage 1972 beat all the other 33 wines of France and California, and since then Sassicaia has been one of the leading wines in the world and in gr...

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Wine Information

Definitely a good vintage. The mild and early winter was followed at the end of January by some rainy cold days. Spring began late and some frosts in April helped to control the budding and created the natural conditions of lower production. In May the temperatures raised gradually alternating with mild but rainy days. Summer began in early June with high temperatures though below seasonal average accompanied by well timed sporadic precipitati...

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Latest Pro-tasting notes

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Written Notes

Dry herbs. Much more leafy than most of this bracket. Nowhere near as expressive as the Ornellaia. Red fruits, raspberry notes. Some herbal characters coming through. Youthful, fresh, mid weight. Fine acidity, fine tannins, mid length. Young, with a future, but surely not as exciting as it should be. So often, Sass seems to have a touch of the Emperor’s New Clothes. A good one is a thing of beauty but too often, they fall short.
  • 91p
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Information

Origin

Toscana, Tuscany
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