x
  • Country ranking ?

    218
  • Producer ranking ?

    15
  • Decanting time

    1h
  • When to drink

    Now

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

After almost 30 years of experimentation and solid work the Marquis decided to release Sassicaia´s 1968 vintage to the open market using his cousin´s, Antinori´s distribution network in the early 1970s, with instant sensation. At a Decanter tasting of Cabernet wines in London, 1978, Sassicaia from vintage 1972 beat all the other 33 wines of France and California, and since then Sassicaia has been one of the leading wines in the world and in gr...

Close

Wine Information

The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in clay and rocks and are located at an altitude between 80 and 300 meters above sea level, facing East / South East.

Vine training: Cordon trained and spur-pruned
Planting density: Between 3.500 to 5.000 vine stocks per ha

Climate 1983: Slightly abnormal, averag...

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

The product of a cool yet sunny vintage, the ’83 Sassicaia glimmers with energy, purity, and aristocratic style. Juicy, transparent red and blue fruits dance against a backdrop of crushed minerals, warm leather, cocoa and pressed herbs; tertiary notes of black tea, tar, and potpourri add sophistication to the mix. The 1983 is a fine-boned Sassicaia, and the wine shows its breeding in its sneaky energy and saline minerals that power the lingering, resonant finish. A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, Sassicaia’s grapes derive from vineyards with clayey, limestone-rich soils. Tenuta San Guido ferments its Sassicaia in temperature-controlled stainless steel with only indigenous yeasts, and, in 1983 about two-thirds of the wine aged for 22 months in French oak barriques (75% new) with the remaining one-third aged in Yugoslavian oak (30% new), followed by time in bottle before release.

  • 93p
Load more notes

Information

Origin

Toscana, Tuscany
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

Insight Member

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

Insight Member

  Register