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Wine Description
The Story
After almost 30 years of experimentation and solid work the Marquis decided to release Sassicaia´s 1968 vintage to the open market using his cousin´s, Antinori´s distribution network in the early 1970s, with instant sensation. At a Decanter tasting of Cabernet wines in London, 1978, Sassicaia from vintage 1972 beat all the other 33 wines of France and California, and since then Sassicaia has been one of the leading wines in the world and in gr...
Wine Information
Normal with favourable summer temperatures, rather dry and excellent sunshine in 1982. Good fall conditions yielding a perfect harvest and maturation, but scarce production.
Harvest: The grapes were few but extraordinary.
Wine making: 14 – day maceration with temperature control, and it was followed by malolactic fermentation.
Ageing: Three quarters of the wine aged 21 months in French oak barrels (65% new and the
rest having been used...
