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  • Country ranking ?

    1 221
  • Producer ranking ?

    3
  • Decanting time

    15min
  • When to drink

    2025-2040
  • Food Pairing

    Crayfish and Porcini mushrooms & Scallop Tartare or Pan-fried foie gras.

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The Story

Coming from the oldest vines plants of our terroir, this wine is made with the "Coeur de Cuvee" (i.e from 1400 liters instead of 2050 liters for a classic cuvée). Its slow and meticulous development combined with a know how of 5 generations guarantee a precious and exceptional wine.

Blend: 80% Chardonnay and 20% Pinot Noir

VIneyards: Premier Cru sites

Age of vines: 60 years old

Vinification: Developed exclusively with the heart of ...

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Vintage 2011

Champagne Vintage 2011  / Pinot noir especially stood out this year, while pinot meunier was a ected partly by attacks. The winter came unusually early, in November of the previous year, but a mild late spring still led to a owering in May. The blending wines still have a fairly thin structure and a disturbing tone of bubblegum. Actually, this was one of the few autumns I have been present at harvest. I went around and made unannounced visits ...

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Information

Origin

Reims, Champagne

Grapes

20% Pinot Noir
80% Chardonnay

Drinking temperature

7-9C
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