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  • Country ranking ?

    1 315
  • Producer ranking ?

    4
  • Decanting time

    15min
  • When to drink

    Now to 2030
  • Food Pairing

    Grilled turbot, smoked salmon with fennel & tuna pastrami

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Parker 92 / The NV Brut Premier Cru Cuvee Rubis flows from the glass with sensual layers of perfumed fruit, showing stunning detail, clarity and purity. This vivid, multi-dimensional Champagne is full of nuance, not to mention class. It is simply wonderful and is not to be missed. The Brut Premier Cru Cuvee Rubis is 90% Pinot Noir (including 15% still Pinot) and 10% Chardonnay (equal parts 2006 and 2005 vintages), aged in medium-sized barrels....

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The Story

Blend: 90% Pinot Noir (including 15% red wine) and 10% Chardonnay classified Premier Cru

Ageing: 10 months in large oak casks. No malolactic fermentation.

Dosage: 9 g/l

Tasting notes:  The colour of this wine is salmon pink. It is animated by a persistent effervescence that gives birth to a cord with fine and delicate bubbles. This wine develops aromas of intense red fruits, including wild strawberries, wild raspberries, cherries and ...

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Wine Information

Blending
90% Pinot Noir - 10% Chardonnay
Vintages 2010 - 2011
Ageing process: 10 months into large oak casks and barrels
No malolactic fermentation

Colour
The colour is pink salmon. The effervescence is long-lasting, giving birth to a delicat mousse.

Aromas
This wine is rich and elegant. On the nose, it develops intense red-fruits aromas (wood-strawberries and wild raspberries). This wine is full in body and well-balanced, very pur...

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Latest Pro-tasting notes

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Written Notes

The NV Cuvée Rubis, a blend of 2014 and 2013, is unusually strict and severe. Those are not bad qualities at all, but this edition is especially focused and pulsing with energy. The cranberry, white flowers, grapefruit and white pepper notes are finely cut. In many years, I find the Cuvée Rubis to be airy and even a touch diffuse, but in this release, the wine is finely etched and sculpted, not to mention a huge overachiever. I loved it. The Rubis is 90% Pinot Noir (of which about 15% is still red wine) and 10% Chardonnay. Disgorged November 2016. Dosage is 9 grams per liter.

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Information

Origin

Reims, Champagne

Grapes

90% Pinot Noir
10% Chardonnay

Drinking temperature

7-9C
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