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The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
Yalumba’s ‘The Caley’ Cabernet Sauvignon Shiraz 2014 – A wine which will give so much more if given a lengthy spell in the cellar. Opens with black olive notes and cloves, it is powerful but balanced, concentrated but refined. Underlying acidity gives a youthful sappiness. It has great length and it maintains intensity throughout that length. This is black fruits, black cherries and cassis notes with some chocolate on the finish. Plenty of grip, very fine tannins. A hint of austerity. Certainly some oak but well integrated. 97.
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