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  • Country ranking ?

    209
  • Producer ranking ?

    11
  • Decanting time

    -
  • When to drink

    2020-2035

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The Story

Yalumba The Octavius has established a reputation as one of Australia's icon Shiraz wines, an amazing feat considering the first release was the 1990 vintage. In addition to being sourced from a number of very old vineyards in the Barossa, The Octavius is matured in American and French oak 'octaves' of 100 litre capacity. It is the only red wine in the world that is matured in such small barrels. The secret of the wine not becoming overpowered...

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Vintage 2012

Lower-than-average yields in Australia, as across much of Europe. This was blamed on high winds, drought and low fruitfulness resulting from the poor 2011 vintage. Quality, however, was much better than in the exceptionally damp 2011, with South Australia avoiding some of the weather extremes experienced by other states. Strong varietal typicality is a commonly cited feature of the 2012 crop.

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Latest Pro-tasting notes

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Written Notes

The Octavius is always a class act, but one that needs time to reveal itself. These days, the oak, a mix of French barriques and Hungarian hogsheads, has been relegated to a support role and the wine is all the better for it. Fine example of a powerful Barossa shiraz (2/3rds from the Eden Valley and the rest from the Barossa floor) from old vines, but it is one for the cellar. Raspberry, floral and even blueberry touches here.  

Score: 93/100

Best drinking: not before ten years and then for another decade or more.

  • 93p
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Information

Origin

Angaston, South Australia

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