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  • Country ranking ?

    234
  • Producer ranking ?

    13
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Before the 2005 vintage the resource for the Eden Valley Viognier has been largely from the various blocks of Viognier planted on the Vaughan vineyard. In 2005 two additional good quality Viognier vineyards became available, adding yet another dimension to the final wine.

After harvest 60 per cent of the fruit was gently pressed directly to barrels, the rest to a stainless steel tank. The juice was handled with passive oxidation, allowing t...

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Written Notes

Bronze medal, 88 points. One of the most drinkable examples of an Aussie Viognier you can think of.

Lovely apricot fruit. So varietal. But it doesn’t fall over into jam, with some pithy phenolics to pull it back and surprising acidity. It’s a very attractive Viognier  just needing a smidgen more complexity to be grand. 17.7/20, 92/100.

  • 92p
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Information

Origin

Angaston, South Australia

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