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  • Country ranking ?

    871
  • Producer ranking ?

    41
  • Decanting time

    4h
  • When to drink

    2025-2040
  • Food Pairing

    Beef

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First growth Château Latour have released its 2006 grand vin and the 2012 vintage of its second wine, Les Forts de Latour 

For several years now, we have been selecting wines from our cellars that we consider ready to drink. Whilst they can already be enjoyed by connoisseurs of the Estate, they also have excellent cellaring potential. This year we have chosen to release the Grand Vin de Château Latour 2006 and Les Forts de Latour 2012. The ...

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The Story

The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...

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Wine Information

2006 saw three very different climate periods between the winter and the harvest. January and February were much colder than previous years and the return of normal rainfall helped to replenish the soil's reserves. A drought then started in March and continued until late June. Flowering proceeded perfectly starting on 26 May. Dry weather until the middle of August did not allow normal vegetative growth, and the grapes were of reduced size. The...

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Tasting note

color

Deep and Ruby red

ending

Medium, Pure and Lingering

flavors

Blackcurrant, Licorice, Plum, Cigar-box, Meaty and Leather

nose

Youthful, Refined, Rich and Forward

recommend

Yes

taste

Balanced, Concentrated, Complex, Medium-bodied, Firm, Fruity, Powerful and Silky tannins

Verdict

Transparent and Well-rounded

Written Notes

We sat down to a pair of 2006 and 2005. Engerer told us that this evening ‘is about pairs.’ The 2006 Latour was more classic, still possessing excellent fruit but also more minerals and earth. It was still purple passion with its deep, youthful cassis in the nose, but it also had more tobacco and structural components. The palate had excellent acidity and lots of earth and cedar flavors. It was long and lingered, and even though its fruit was a bit shy, it was still tasty and showy. Its perfume filled up the room. Engerer commented how the 2006 did not have ‘the breed of 2005…but long and deep’
  • 94p

As to the Grand Vin, the 2006 Latour showed beautifully. A blend of 86% Cabernet Sauvignon and the balance mostly Merlot, with a splash of Cabernet Franc, it offers a deep ruby/purple color to go with straight up classic Latour graphite, lead pencil and minerality all balanced by terrific cassis and blackcurrant fruit. With medium to full-bodied richness, present, yet silky tannin, impeccable balance and a great finish, it’s terrific today and I suspect on the early edge of a long drinking plateau.

  • 96p

Dark garnet red colour with black core. Great wine with power and elegance, tobacco, cedar wood, prunes, dark berries, minty spiciness, cardamom, vanilla and elegant roasting aroma. On the palate ripe but firm tannins with grip, typical for 2006. Elegant structure and great depth, incredible length, a wonderful tasting experience.  

  • 98p

Consistent notes. Similar to 2008 but with less intensity and ripeness of the fruit. Stunning quality.

  • 96p
Bright ruby, closed, some vanilla, touch of cedar, blackcurrants, very elegant, almost perfumed, very clean and elegant fruit, very structured, massive texture with ripe tannins, complex, concentrated, needs 20 years.
  • 95p
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Information

Origin

Pauillac, Bordeaux

Vineyard size

47 hectare

Grapes

20% Merlot
75% Cabernet Sauvignon
5% Cabernet Franc

Investment potential

No Potential

Glass time

3h

Drinking temperature

18

Inside Information

Despite the heavy rain in September, the wines were very richly coloured and classy, showing great power and a beautiful liveliness, with a pronounced expression of Cabernet. The fruit is less exuberant, but the "Latour" character is very present. A wine that will benefit from very long ageing and that will require a long time in the bottle before showing a more integrated structure.

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