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  • Country ranking ?

    1 290
  • Producer ranking ?

    66
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Château Mouton Rothschild A Premier Cru Classé in 1973, Château Mouton Rothschild, owned by Baroness Philippine de Rothschild, consists of 205 acres of vines near Pauillac, in the Médoc, North West of the city of Bordeaux. This Premier Cru benefits from exceptionally good natural conditions, both in the quality of the soil, the position of its vines and their exposure to the sun. It is regarded today as one of the world's greatest wine. 


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Wine Information

Climatic conditions
2004 will remain in the memory as the driest year since 1962, with only 560 mm of rainfall. The drought conditions began during the winter and continued throughout the spring and summer, though some rainfall in August gave the vines the water they needed and favoured veraison.

Glorious weather in September enabled the Merlots to reach full maturity and picking began on 29 September. The grapes were rich in polyphenols a...

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Tasting note

nose

Tired

taste

Oxidized

Verdict

Faulty

Written Notes

The 2004 Mouton Rothschild had some tutti frutti in the nose with baked spice, and a gamey and sweet personality. This was not like the last one I remembered having at all. Its palate was wheaty with long, dry earthy flavors and some black fruits (91?).
  • 91p

Last tasted three or four years ago, the 2004 Mouton-Rothschild is a satisfactory wine, even if in my opinion it pales again subsequent success in so-called challenging vintages such as 2006 or 2008. It came across tight and broody on the nose, a hint of seaweed tincturing the black fruit, later on a whiff of smoke. It does not feel as refined as either the 2004 Lafite-Rothschild or the 2004 Latour. The palate is medium-bodied and shows more class than the aromatics: cohesive and with just the right amount of grip, a little chewy perhaps but with a pleasant saline sensation towards the correct finish. It ticks all the boxes but does not go that extra mile. Tasted September 2016.

  • 92p
Ruby with garnet rim. Cassis and exotic touch with premature notes of banana and figs. Feels too mature and evolved and has little resemblance with my last bottle. Dies of on the palate, short and lacks structure. Had a full provenance history that in this case had no value at all. At eight years this bottle was allready gone. Normally it would need two hours of decanting to open.
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Information

Origin

Pauillac, Bordeaux
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