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Food Pairing

Seafood, Salads, Consommes

Top vintages From 1969 to 2016

1969 ›  94 Tb
1973 ›  94 Tb
2008 ›  94 Tb
1986 ›  93 Tb
2014 ›  93 Tb
1976 ›  93 Tb
2012 ›  92 Tb
1979 ›  92 Tb
1990 ›  91 Tb
2009 ›  91 Tb
Average 89.80 Tb

The Story

The Brut Millésime is only made in truly exceptional years. Made from a pinot-heavy blend in our nine favourite villages (mostly Ludes, Chigny-les-Roses and Rilly-la-Montagne), the Brut Millésime is a very dry champagne which requires long ageing in the cellar to preserve and express its unique character. This champagne is a pure reflection of complexity and harmony.

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Vintage 2016

This year trialled the growers with many climatic hazards from excessive rainfalls to frosts, downy mildew, hail, draught and, finally, sunburn. A cool spring saw late-April frost, which cut volumes early on. Mildew was an issue throughout the region (especially in the Côte des Bar), equally diminishing volumes. July and August were then hot and very dry months and the resultant sunburn reduced the yields further. Ripening was uneven, and Char...

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Latest tasting notes

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Written Notes

Elegant, complex, and driven by a strong terroir character. Initial aromas of key lime pie, pear purée, and subtle wild strawberry evolve into an intensely chalky bouquet. The palate strikes a beautiful balance between its rich, rounded fruit profile and a crisp, linear structure. Fine, generous bubbles lead into a mineral-driven finish highlighted by crushed stone notes.

  • 93p
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Information

Origin

Chigny-les-Roses, Champagne

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Renaissance

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