x
  • Country ranking ?

    69
  • Producer ranking ?

    20
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    PIzzas & pastries and salads

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Grape Varietals: Essentially, Cinsault blended with Cabernet-Sauvignon and Syrah.

Winemaking: This Rosé is obtained by bleeding after a maceration of 8 to 12 hours, sedimentation and fermentation at low temperature. At the end of the alcoholic fermentation the wine is racked-off and treated with sulphite to avoid malolactic fermentation.

Taste: Fresh and vivid wine with a taste of ripe fruits. On the palate, it has a good length and suppleness with the typical light salmon pink colour of a perfectly mature Cinsault.

Ageing: To be drunk in the year following the harvest.

Serving: Easy to drink, it goes well with the Lebanese cuisine, which spices often ruin the taste of the wine. Ideal with simple meals, pizzas and Southern cuisine.

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Information

Origin

Bekaa, Bekaa Valley

Drinking temperature

8-10C

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Cuvée de Printemps

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Gris de Gris

Le Prieuré

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Merwah

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Old Vine Carignan

Sunset Rosé

Vin d’Or

Vin d’Or

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