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Wine Description
The Story
Grape Varietals: This is the pre-eminently best keeping wine, issued from 60% of Cabernet Sauvignon, 30% of Merlot and 10% of Petit Verdot.
Winemaking: All grape varietals are 100% stemmed, vatted separately to be fermented at a temperature between 28 and 30°C and left to age 14 to 20 days before being drained and undergoing malolactic fermentation.
Maturing: The draw-off wine and the presses are kept in separate vats during wintertime i...
