The Story
Grapes varietals: Gamay and Tempranillo.
Winemaking: Produced by semi-carbonic maceration and the continuation of alcoholic fermentation without skins.
Maturing: First, the malolactic fermentation, racking-off and treating with sulphite, then storage in vats during winter. Finally, fining, tartaric stabilization and bottling is done at the beginning of March
Taste: The short winemaking and maturing process gives this wine its vivid re...