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The Story

Grapes varietals: Gamay and Tempranillo.

Winemaking: Produced by semi-carbonic maceration and the continuation of alcoholic fermentation without skins.

Maturing: First, the malolactic fermentation, racking-off and treating with sulphite, then storage in vats during winter. Finally, fining, tartaric stabilization and bottling is done at the beginning of March

Taste: The short winemaking and maturing process gives this wine its vivid re...

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Written Notes

This quaffable red has lifted aromas of juicy red cherries and strawberries, complemented by supple tannins and pretty violet notes on the finish.

  • 88p
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Information

Origin

Bekaa, Bekaa Valley

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