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Grapes Varietals: Sauvignon, Muscat and Clairette.
Wine Making: Picked in cases and pressed pneumatically as whole grapes,sedimentation, then fermentation at low temperature(18ْC) without malolactic fermentation.
Maturing: To stay light and fruity, this wine is bottled quickly and offered to the customer to be drunk promptly.
Taste: A light and fruity wine , where fullness is given by the Clairette, aroma by the Muscat and the vigorous and fresh taste by the Sauvignon.
Ageing: 1 to 2 years in a good cellar, it should be drunk ideally within 12 months after its harvest.
Serving: With salads, Lebanese Mezze (appetizers) and fish. Serve chilled at 8°-10ْ C.