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The Story

Grape Varietals: Cinsault, Syrah, Mourvèdre, Cabernet-Sauvignon.

Winemaking:  The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvèdre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing a...

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Written Notes

A delicious earthy blend whose spicy black fruit flavours are reminiscent of some of the best wine from France's Southern Rhône valley. A ruby hue, with aromas and flavours of black and red fruit, spice, liquorice and garrigue.

  • 88p
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Information

Origin

Bekaa, Bekaa Valley

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