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Grapes Varietals: Moscatel is issued from Muscat à petit grain and Gewurztraminer that are late harvest in November.
The grapes are manually picked in cases and conveyed in a pneumatical press. The pressing is difficult and very long because of juice lacking inside the concentrated grapes. The must is sulfured before adding special enzymes and then cleared under low temperature. The alcoholic fermentation is slow and later on stopped by adding Alcohol when reached the desired degree and residual sugars.
This sweet wine is fined and stabilized under the effect of cold in order to preserve the aroma and smoothness.
Yellow franck robe tinted with a gold hint. Nice Muscat nose with floral and citrus fruits aromas, accompanied by melon and honey smell. On the palate, it is young and smoothly rich, at the same time it adds the impression of matured and sugary raisins where the alcohol is slightly perceptible.
Ageing and serving:
Young it could be consumed as an appetizer or a digestive. Older it accompanies perfectly the foie gras or the Roquefort.
To be served very chilled: 6- 7°C