x
  • Country ranking ?

    53
  • Producer ranking ?

    12
  • Decanting time

    3h
  • When to drink

    2022-2030
  • Food Pairing

    Grilled beef & roasted duck brest

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Grape varietals: Cabernet-Sauvignon 50%, Arinarnoa 50%.

Winemaking:
After a severe and selective hand picking at the vines and further to a meticulous dosage of the tanins and anthocyans from the time of the veraison in order to determine the optimal date of harvest. The grapes are manually harvested, stemmed and vatted in thermo-regulated vats. Daily tasting with regular pumping over are achieved to extract with harmony the different phenolic coumpounds. Following a long vatting time, the free-run wine is separated from the press wine to complete the malolactic fermentation.

Maturing:
Matured in new French oak casks for 24 months in our underground ageing cellars, then fined and bottled without filtration.
Heavy and very dark bottles are used with very long and natural cork stoppers to ensure a perfect ageing.

Tasting:
A dense deep purple red robe, with a remarkable bouquet of dark wild berries, with an underliving of liquorice, fenugreek and carob, accompanied with a highly complex olfactory range.

Ageing:
Could be immediately consumed but will reveal all its potential in here or four years. Should be opened and left to breathe an hour at least before being served.

Serving:
Such an important and long lined wine is a perfect match for substantial food preparations; Excellent with games and red meat. Should be served at 17 to 18°C.

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Information

Origin

Bekaa, Bekaa Valley

Drinking temperature

17-18C

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Highlights

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