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  • Country ranking ?

    244
  • Producer ranking ?

    56
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Game

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The Story

Cariad, the Welsh word for “love”, is a Bordeaux-style red wine blended from three outstanding vineyards owned and managed by David Abreu. Cabernet Sauvignon, Merlot, and Cabernet Franc from Madrona Ranch are blended with small amounts of fruit from Thorevilos and Howell Mountain, producing a wine of enormous proportions with a classic structure that is the Colgin hallmark: a plethora of vibrant aromas, voluptuous at mid-palate, with impeccable balance and an exceptionally long finish. A wine as seductive as its name.

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Latest Pro-tasting notes

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Written Notes

(15.6% alcohol): Deep red-ruby color. Aromas of black raspberry, plum, truffley earth and smoky oak are accented by flowers and dried herbs. Supersweet, plush and silky; in a distinctly glyceral style, with outstanding depth to its dark fruit and underbrush flavors. Finishes with glossy tannins and superb length.

  • 95p

While composing the blend of 54% Cabernet, 28% Merlot and 8% Cabernet Franc from Madrona Ranch and 10% Petite Verdot from Thorevilos vineyard, we look to capture a truly Bordeaux style blend with California pedigree. In order to make the best blend year after year, we rely on our right bank consultant, Alain Raynaud, to give us his thoughtful insight. Slowly and meticulously we construct the blend together, and the 2004 vintage was no exception.

Winemaker notes from Allison Tauziet:

"Upon release I am impressed with how this wine unfolds to reveal a wealth of depth. This is the magic of a blend. The old cabernet vines from the Madrona Ranch vineyard make a superb backbone for the blend, both aromatically and texturally. When the blend reacts with air, it truly comes alive. Delicious aromas of smoked meats, roast duck, cedar, and rhubarb take over. From time to time, the wine opens up to even more layers of aromas like asian spices, soy sauce, tree bark and plum sauce. The fragrant perfume and acidity contributed by the Petit Verdot bring freshness to the wine as well as added aging potential. The 2004 "Cariad" is a deliciously plush and rich wine that is soft enough to drink now, but will continue to gain power over the next 25 years. The wine was aged in new French oak barrels for 18 months, without racking, and was bottled without fining or filtration in March 2006."

We released 600 cases of 2004 Colgin "Cariad" in November 2007.

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Information

Origin

St. Helena, Napa Valley
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