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Cariad, the Welsh word for “love”, is a Bordeaux-style red wine blended from three outstanding vineyards owned and managed by David Abreu. Cabernet Sauvignon, Merlot, and Cabernet Franc from Madrona Ranch are blended with small amounts of fruit from Thorevilos and Howell Mountain, producing a wine of enormous proportions with a classic structure that is the Colgin hallmark: a plethora of vibrant aromas, voluptuous at mid-palate, with impeccable balance and an exceptionally long finish. A wine as seductive as its name.
The 2013 growing season set the stage for an outstanding vintage of wines. With the ideal blend of cool and warm weather at the right time, the season gave us perfectly ripened fruit with purely preserved flavors and inky grape skins. What was perhaps atypical about 2013 was the rainfall pattern, as we were in our second year of a drought. All of our winter rain fell during the months of November, December and a small amount in January. Beyond January, we had no rain, yet the weather as it relates to temperature and fog patterns was absolutely magical. With a classically timed bud break to start the season, then gorgeous warm weather during bloom, the vines set a homogenous and fruitful crop- an ideal setup to the harvest season.
In a sense the 2013 season was "made to order." By mid-September we reached a holding pattern of sunny and mild weather. By that point the berries had reached an unbelievable intensity of flavor, color and delicious tannin. The 2013 vintage was one that tested our courage to pick early rather than our patience to ripen the fruit longer. That same fortitude and self-restraint carried into the winemaking. With fruit so rich in flavor and texture, we found the wines extracted very effortlessly and thus the balance between power and elegance in the 2013 vintage was achieved with shorter macerations in the cellar.