x
  • Country ranking ?

    373
  • Producer ranking ?

    72
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    Lamb loin

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Ann Colgin’s wines stand out as one of the most refined styles of wines produced in Napa Valley. They show distinctive purity of the ripe black fruits, refined tannin structure and extremely elegant flavor profiles. This wine makes no exception. The hundred percent Cabernet Sauvignon from the Herb Lamb Vineyard, has been the hallmark wine of Colgin Cellars from its debut in 1992.

In early 1990s, Ann made a long-term contract with the vineyard owners, Jennifer and Herb Lamb, that she had an exclusive access
to the top vine rows of this small, 7.4 acre, vineyard lying on an elevation of 600 to 800 feet on well-drained rocky soils of St Helena.

In hands of the legendary Napa Valley winemaker Helen Turley, who was winemaker for Colgin Cellars 1992-1999,these terroir-driven grapes were transformed into a wine that
caught the eye of the powerful critics and Colgin’s fame as one of the top-rated producers was written.

Our winemaking philosophy has always been to express the true character of each unique vineyard site”, Ann Colgin explains.
The grapes are harvested during the night and go through three sortings,starting in the vineyards. The final sort takes place in the
winery, where 15 people will do the final grape by grape sorting before crushing the grapes. Moving the grapes, juice or wine is
done by gravity. The barrels, tanks and vinification equipment,along with the basket presses, are of the highest quality. Only the
finest neo-classical winemaking methods are used in concert with small yields, gentle handling, attentive sorting and meticulous
blending to capture the distinctive terroir characteristics of each Colgin wine.


We blend talent with terroir, tradition with technology and passion with precision to create wines with distinctive personalities
and a profound sense of place
.” Ann Colgin sums up.

While the Herb Lamb Cabernet Sauvignon was for a long time thebenchmark wine of Colgin, the saga came to an end in 2007,which was the final vintage Colgin made this hailed wine. The declining health of the twenty-year-old vineyard made it difficult to continue to maintain the high quality level displayed in all of the other Colgin wines.

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Wine Information

A saturated purple color is followed by sweet blueberry and floral aromas intermixed with creme de cassis and smoky new oak. Medium-bodied, with sweet tannin and a soft mid-section, this will be a plush, forward, immediately accessible Cabernet Sauvignon. Anticipated maturity: 2001-2016

 

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Information

Origin

St. Helena, Napa Valley

Vintage Quality

Above Average

Value For Money

Very good

Investment potential

Below Average

Fake factory

None

Glass time

2h

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