x
  • Country ranking ?

    197
  • Producer ranking ?

    46
  • Decanting time

    5h
  • When to drink

    now to 2040
  • Food Pairing

    Beef Tenderloin with Ancho and Fennel Seeds

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The Story

From low yielding clonal selections originating in the Cote-Rotie and Hermitage regions of France, the IX Estate Syrah is characterized by the Old World aromatics of the Northern Rhone and a remarkably nuanced bouquet of cured meat, pepper, blackberry, coffee and acacia, graced with a black floral uplift. Its voluptuous texture, savory palate with mouthwatering tannins, and dense black color is truly irresistible, smooth and expressive. Considered “one of the most unique Syrahs being made in California today.”

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Wine Information

The 2009 vintage was one that was characterized by balance. Budbreak started right on schedule in mid March. Though we had only received about two thirds of our normal rainfall over the winter, we were fortunate to have a few small rain events in April and May which would tide the vines over through the beginning of summer. A fairly classic weather pattern set in over the summer time. We experienced only a few days of heat over 100 degrees, which was followed by our traditional fog pattern coming in from the bay. The fog continued through much of August which lengthened the early maturation stage of the fruit, giving ample time for the vines to create fruit deep in pigment, and complex in flavor.

Several small heat events in September rounded out the flavor and tannin development, allowing us to begin picking the Merlot and Syrah. Gorgeous mild weather the first week of October provided perfect conditions for ripening the Cabernet, which we picked steadily through the middle of the month. We finished harvest just before the cold and wet weather hit on October 13. The wines of this vintage are inky in color, fresh in flavor, and have incredibly silky and approachable tannins. The quality of the fruit in 2009 was uncompromised, and the wines reflect that purity of fruit and elegance of tannin.

The 2009 Colgin IX Estate Napa Valley Red Wine is a blend of 69% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 6% Petit Verdot. The 2009 vintage was our eighth vintage from IX Estate, and we continue to be overjoyed with the quality of the wines from this site. As our vines become older with each passing year, the wines become more and more consistent. We take incredible care to maximize the potential from this site in so many ways. Through attentive tending of the vines, careful irrigations, strict crop thinning and thoughtful decisions of the timing of harvest, we work to bring out the absolute best in the IX Estate.

Tasting Notes from Winemaker Allison Tauziet:
Wow, the 2009 IX Estate Red Wine is incredibly inviting on the nose! A great marriage of aromas of the soil and the dark fruit flavors I associate with this vintage. My first observation is the dark black licorice aroma coming from the Cabernet Franc, but the more I examine the wine, the more number 9 estate notes come through. Gravel, soapstone, talc and especially graphite round out the nose, giving it its sense of place. The purity of aroma is striking and very tempting. I find a meaty side to the wine, of grilled steak and even savory jerky. More memorable than the nose, is the texture of the wine on the palate. Upon first sip, the tannins are both silky and full bodied. The fresh acidity brings a juicy quality to the wine. With tannins that are both round and plump, this wine is just delicious. The lingering structure from the tannin proves the pedigree of the wine. I recommend a minimum of 4 to 5 years of aging, but with long term cellaring the wine could last 20 years or more.
We released 1200 cases of the 2009 Colgin IX Estate Red Wine in November 2012.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Ruby red and Clear

ending

Long, Flavorful and Lingering

flavors

Blackcurrant, Vanilla, Coffee, Toasty, Smoky and New-oak

nose

Youthful, Complex, Ripe and Seductive

taste

Medium tannin, Concentrated, Well-structured, Youthful, Full-bodied and Harmonious

Written Notes

The Colgin Syrah is vinified from four separate one acre parcels at IX Estate each with its own site specific attributes. All four plots have a different clone and rootstock combination along with soil changes which create four distinctive components. To craft the most complex final blend, we ferment and age all lots separately, selecting only the finest French oak barrels. In 2009, fermentation and maceration resulted in an average vatting time of 37 days. After 19 months of barrel ageing this Syrah was bottled in May 2011 without fining or filtration. The fragrance from the 2009 IX Estate Syrah upon release is remarkably expressive. This wine possesses a beautiful orange blossom lift that makes it incredibly inviting and seductive. The more I delve into the wine, the more savory it becomes. The salty Parma ham, grilled duck breast and dark chocolate that come through on the nose are so tempting. On the palate, that savory quality continues with mouthwatering tannins. They have a fine grained quality to their structure, buttressed by lovely acidity. The orange blossom from the nose, turns to a lingering marmalade aroma on the finish. Overall, this vintage of IX Estate Syrah is full of inviting qualities, making it seem almost precocious, but the unctuous and suave texture of the tannin confirm that this is a wine built to last. Upon release, the wine will express itself quite easily and only require about one hour of decantation, but if laid down to age, it should last for 12 to 15 years.
  • 95p
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Information

Origin

St. Helena, Napa Valley

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Below Average

Fake factory

None

Glass time

2h

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