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  • Country ranking ?

    733
  • Producer ranking ?

    28
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

Unlike most Burgundian estates, whether they have been bottling for a number of decades or only embarked on this path recently, the Domaine Dujac is a recent creation. It dates from 1968. Jacques Seysses, the founder, is in his early 70s, and has now taken a back seat in favour of his sons Jeremy and Alec and Jeremy's wife Diana, a trained wine chemist (oenologue). They have been working as a trio now for a few vintages. Have things changed? Should we expect more radical differences in the wines to come compared with the Dujacs of old? I went up to Morey-Saint-Denis to find out.

The Clos Saint-Denis Grand Cru lies between the village of Morey-Saint-Denis to the south and 
Gevrey-Chambertin to the north, where the slope is very steep (13%). The plot varies in altitude from 284 to 309 meters. The lieu-dit faces east-southeast.

The soil changes from east to west. The reddish-brown soil in the eastern part is 40 to 50 cm thick, with some angular-to-rounded limestone fragments. Upslope, in the western part of this Grand Cru plot, the soil is richer in fine angular limestone gravel.

Two different substrata underlie the Clos Saint-Denis. To the east, the substratum is a fine light-colored limestone, occasionally containing flint-like chert nodules (chailles). This Premeaux limestone, crops out in beds tens of centimeters thick. To the west, where the slope is steeper, a thin layer of Comblanchien limestone scree in the form of fine angular gravel partly covers the slope.

 

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Vintage 2008

 An indifferent spring caused uneven flowering and mildew risk. At the end of June the weather changed for the better, continuing into July. Apart from local hail in the Côte de Beaune at the end of July, the summer began well. August arrived fairly cold and variable, but fortunately the last week of the month brought fine, warm weather. The lead-up to harvest saw sunny skies, apart from two days of rain in mid-September. A challenging vintage.

From day one the red wines have had a rich, pure fruit character with fine, silky tannins. The whites offer a good balance between ripe fruit and vibrant acidity. A vintage not to be overlooked because the wines deliver potential and pleasure.  

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Latest Pro-tasting notes

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Written Notes

Another dark wine. Very perfumed, juicy and pretty meaty with some meat extract in evidence. Lovely lift on the finish. Racy and great balance and refinement.

  • 95p

Medium to medium-full colour. I expected a bit more. A touch of austerity on the nose. More substance than the colour would suggest. More generous on the palate. Medium-full body. Very good tannins and grip. A lovely, subtle combination of fruit and acidity. Lots of originality. Long and very stylish. Very fine for the vintage.

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Information

Origin

Morey-Saint-Denis, Burgundy

Other wines from this producer

Bonnes Mares Grand Cru

Chambertin

Chambolle-Musigny Les Gruenchers

Charmes-Chambertin

Clos-de-la-Roche

Echézeaux

Gevrey-Chambertin aux Combottes

Marc de Bourgogne

Morey Saint-Denis Aligoté

Morey-Saint-Denis Les Monts Luisants

Morey-St-Denis

Morey-St-Denis Premier Cru

Nuits-Saint-Georges 1er Cru Les Damodes

Romanée-Saint-Vivant

Vosne Romanee Aux Malconsorts

Vosne Romanee Les Beaux Monts

Vosne-Romanée Les Beaux Monts 1er Cru

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