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  • Country ranking ?

    67
  • Producer ranking ?

    19
  • Decanting time

    15 min
  • When to drink

    Now
  • Food Pairing

    Lebanese Mezze

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The Story

Grapes Varietals: Sauvignon, Muscat and Clairette.

Wine Making: Picked in cases and pressed pneumatically as whole grapes,sedimentation, then fermentation at low temperature(18ْC) without malolactic fermentation.

Maturing: To stay light and fruity, this wine is bottled quickly and offered to the customer to be drunk promptly.

Taste: A light and fruity wine , where fullness is given by the Clairette, aroma by the Muscat and the vigorous and fresh taste by the Sauvignon.

Ageing: 1 to 2 years in a good cellar, it should be drunk ideally within 12 months after its harvest.

Serving: With salads, Lebanese Mezze (appetizers) and fish. Serve chilled at 8°-10ْ C.

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Latest tasting notes

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Information

Origin

Bekaa, Bekaa Valley

Drinking temperature

8-10C

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