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Wine Description
The Story
Blend: 87% Chardonnay & 13% Pinot Noir
The company’s flagship wine is Femme de Champagne, first produced in the 1990 vintage. It is a very fine and feminine champagne that gives a great promise of the company’s future quality potential. Carol Duval-Leroy has a passion for gastronomy and this is reflected in her winemaking too. The medium-dry Lady Rosé, for instance, is made to complement desserts and she has even written a 200-recipe cookery book to match her champagnes.
Delivering an unforgettable tasting experience, this cuvee is a reflection of the close cooperation between Carol Duval-Leroy, President of the House, and Sandrine Logette-Jardin, her Head Winemaker. Both are women of a passionate and generous but demanding character, and their personalities are fully expressed in the preparation of this exceptional wine.
Through its fine and delicate structure, Femme de Champagne Vintage 2004 presents a wine of exceptional finesse and aromatic complexity. At once smooth, rounded and silky, and in appearance like mother-of-pearl, Femme de Champagne 2004 reflects the elegance and the refinement sought by Maison Duval-Leroy for an unforgettable tasting experience.
Femme de Champagne is the result of a delicate marriage of the best parcels of grapes from the region. Fine bubbles gush through the wine, bright with hints of the yellows and greens of springtime, and lit up with the sparkle of silvery moonbeams.
On the palate, a bewitching flavour of ripe hazelnuts surrounds the floral fragrance of honeysuckle, followed quickly by the delicate notes of crystalized mandarin orange peel.
Wine Information
Blend: 79% Chardonnay & 21% Pinot Noir
Vintage 1996
Up to this point 1996 has been considered a fantastic vintage which produced classic wines; the best since 1990. A long, dry summer produced grapes of record ripeness with record acidity. Some, including myself, question how the 1996s are aging. The wines are generally characterized by a distinctive rather lemony acidity and very good attack, but some wines now seem terribly austere, while others already seem dangerously short of fruit. None of the subsequent vintages are quite as distinctive as 1996, which in the more successful cases should almost certainly be drunk after the 1999s.