The Story
A classic sweet wine benchmark showcasing the balance between natural residual sugar and soaring natural acidity.
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Harvest & Botrytis: The microclimate of Gräfenberg, aided by humid breezes from surrounding Taunus forests,encourages late-season noble rot (Botrytis cinerea). Grapes are selectively hand-harvested berry by berry late in autumn to capture concentrated sugars and bright acids.
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Vinification & Style: Gentle pressing a...