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Kiedrich Turmberg Riesling Trocken is Robert Weil’s most intensely mineral-driven riesling. The thin, slate topsoil combined with a windswept cool micro-climate render wines of uncommon finesse and complexity. Aromas of chalk, talc, and white flowers along with telltale peach/apricot/apple. Bone dry, long flavors of stone fruit, grapefruit zest and an impenetrable earthiness make for exciting drinking.
Pour it with grilled swordfish, roast chicken or rosemary pork loin.