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  • Country ranking ?

    71
  • Producer ranking ?

    28
  • Decanting time

    1h
  • When to drink

    now to 2030
  • Food Pairing

    cooked oyster

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“Grand Cru from German soil”, the finest dry wine the estate has to offer; complex, nuanced structure and min- erality; a weighty ‘powerhouse’ with provocative fruit aromas and a profound depth; a grand, dry Riesling that embodies the exceptional and distinctive qualities of its terroir, and one which will continue to age and develop for decades to come.

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The Story

The founder of the estate, Dr. Robert Weil, purchased his first vineyards on the Kiedricher Berg in 1867, at a time when he was still a German professor at the Sorbonne in Paris. With the approach of the Franco-Prussian War of 1870/71, he was forced to leave France. He settled in Wiesbaden, where he worked as a journalist, and Kiedrich, where he expanded his vineyard holdings by acquiring the best sites on the Kiedricher Berg. Thanks to his un...

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Wine Information

Late 12th century saw first mention of this renowned Rheingau vineyard as the ‘mons Rhingravii’ (the Mountain of the Rhine Counts); southwest-facing site with deep to medium-deep soil, predominantly stony,fragmented phyllite and dramatic inclines of up to 60 %.

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Vintage 2016

A spring and early summer of record-setting rain led to irregular flowering and triggered widespread outbreaks of peronospora (a.k.a. downy mildew), resulting in sporadic crop loss. August and September set records for drought and heat, catching-up ripening. Leisurely harvest during a chilly, largely clear October and November resulted in outgoing Rieslings of modest but generally lively acidity, moderate alcohol, and understated complexity. (...

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Information

Origin

Kiedrich, Rheingau

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Kiedricher Riesling Trocken

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Kiedrich Klosterberg

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Kiedrich Turmberg Riesling

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Kiedrich Turmberg Riesling Beerebauslese

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