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Rheingau Riesling Trocken 2014

Weingut Robert Weil, Rheingau, Germany

Weingut Robert Weil
Rheingau Germany
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Food Pairing

Smoked salmon, Sauteed halibut, crayfish with ginger and lime

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Written Notes

Delicate fruits in the nose are followed by a graceful, smooth acidity and full-bodied flavors; a simply delicious Riesling to be welcomed at every table and occasion, and as at home with a wide variety of cuisines as in a quality glass on its own.

Grapes for our Gutsriesling are harvested from the areas bordering our top classified sites on the Kiedrich Gräfenberg; the medium to deep soil is composed of stony, fragmented phyllite interlaced with loess andloam; and the steep, southwest facing vineyards include inclines of up to 60 %.

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Information

Origin

Kiedrich, Rheingau

Grapes

100% Riesling

Drinking temperature

9-11C

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