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Yhdistynyt kuningaskunta

    Me

    Jamie Goode is a London-based winewriter who is currently wine columnist with UK national newspaper The Sunday Express. As well as writing he also lectures and judges wine.

    He won the 2007 Glenfiddich Wine Writer of the year award, and contributes regularly to a range of publications including The World of Fine Wine, Noble Rot, Wine and Spirits (USA), Wine Business International, Drinks International, Wines and Vines and Vine Pair. His firs...

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Viinihetkiä

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

Jamie Goode / BWW2024 Finalist, Viinikirjoittaja (Yhdistynyt kuningaskunta)  maistoi  18 Viiniä   16 Tuottajaa 

Beaulieu Georges de Latour Private Reserve 1970 / It's a rare treat to be able to try an old Californian classic like this. Sweet open spicy nose with some herby fruit showing a savoury, spicy, earthy/meaty edge. The palate is soft and spicy with some American oak still showing. Tarry and sweet with some evolution in the glass. Very nice, this historical old wine. Very good+ 88/100

1y 10m ago

Jamie Goode / BWW2024 Finalist, Viinikirjoittaja (Yhdistynyt kuningaskunta)  maistoi  5 Viiniä   1 Tuottajaa 

Cheval des Andes wines are ripe and rich, as you’d expect from Argentina. But they do have complexity and interest, too. 

3y 2m ago

Jamie Goode / BWW2024 Finalist, Viinikirjoittaja (Yhdistynyt kuningaskunta)  maistoi  14 Viiniä   14 Tuottajaa 

The AOP Languedoc wines are made from traditional varieties well suited to the climate and soils here, and most often they are blended together. The wines speak loudly of the place. Languedoc Wine Camp is a creative, innovative program. It’s a three-day immersion experience for small groups of wine professionals, and this was the first edition of a series of six held in the second half of 2021. The idea was to combine time in the vineyard with some structured learning, including group activities: learning by doing and experiencing.

3y 2m ago

Jamie Goode / BWW2024 Finalist, Viinikirjoittaja (Yhdistynyt kuningaskunta)  maistoi  17 Viiniä   1 Tuottajaa 

Clos de Tart wines are just lovely, and this is reflected in the high scores. The two anomalies are the 2004 (which had a problem with ladybirds) and the 2003 (which was just too hot). My favourites were 1999, 2002, 2005, 2010 and 2013.

3y 3m ago

Jamie Goode / BWW2024 Finalist, Viinikirjoittaja (Yhdistynyt kuningaskunta)  maistoi  13 Viiniä   1 Tuottajaa 

Gérard Bertrand considers Clos du Temple 2020 to have an ageing potential of 15 years. A blend of red grapes and Viognier, this is a structured wine with a broad fruity and spicy palette. A beautiful balance and sense of harmony, combined with depth. The fine spicy thread runs through the fruit. The finish is marked by a touch of apricot and grape.

3y 4m ago

Jamie Goode / BWW2024 Finalist, Viinikirjoittaja (Yhdistynyt kuningaskunta)  maistoi  29 Viiniä   16 Tuottajaa 

Suntory Shiojiri Winery Iwadahara Merlot 2015 Shiojiri, Kikyogahara, Nagano / Floral, aromatic nose of sweet cherries. The palate is supple, fresh and shows pure red fruits with nice texture and a bit of grainy tannin. But the emphasis here is on lovely pure fleshy fruit. Really expressive and pure. 92/100

3y 5m ago

Jamie Goode / BWW2024 Finalist, Viinikirjoittaja (Yhdistynyt kuningaskunta)  maistoi  21 Viiniä   18 Tuottajaa 

Seppeltsfield Para Tawny 1884 Barossa, Australia. Seppeltsfield have an unbroken line of tawny ports in bottle from 1878-2012. Amazingly intense nose of treacle, spice, raisin, balsamic vinegar. Viscous and amazingly concentrated. Powerful, spicy flavours with treacle, molasses, raisins and stunning acidity. Some crème brulee too.  A remarkable experience. 98/100

3y 10m ago

Jamie Goode / BWW2024 Finalist, Viinikirjoittaja (Yhdistynyt kuningaskunta)  maistoi  20 Viiniä   18 Tuottajaa 

Château Latour 1961 / 98 points / A great chance to try a legendary wine. This bottle came from Hugh Johnson’s cellar, and it’s the most expensive wine on sampling at £175 a pour. It is still amazingly youthful looking and has a taut, perfumed nose of herbs, blackcurrant and spice. The palate is actually youthful, with spicy mineral notes and good acidity under the blackcurranty fruit. Fine, elegant and structured, this wine has real precision and focus, and isn’t yet fully mature. A remarkable experience: if I’d tasted it blind I would have said with was from the 1980s or 1990s. 98/100

5y 9m ago

Jamie Goode / BWW2024 Finalist, Viinikirjoittaja (Yhdistynyt kuningaskunta)  maistoi  10 Viiniä   1 Tuottajaa 

Armand Rousseau Clos de la Roche Grand Cru 1992, Burgundy, France
A 17 hectare vineyard. Complex nose with earth, tar and minerals as well as some herbs and mint, and red berry fruits. The palate shows some evolution with real elegance, some spicy tannins and a bit of tar. Still structured with nice cherry fruit and complex tertiary notes. Very fine, for drinking now. 93/100

6y 4m ago

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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


1. Start by Signing up and creating your profile

- Add a profile picture and more information about yourselves


2. Next, Create your personal Wine World

- Click iFollow (Discover) from the top menu

- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.

- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

- You can also add wines and wine producers into your wine world. This allows you to access the most up-to-date information about them.


3. Invite your friends to join the tastingbook

- Click your username on the top menu and choose invite

- Type your friends email addresses and click send invites

- You can follow the status of your invitation on the same page


4. Create a tasting and do tasting notes

4.1. Click the New tasting button from the top menu.

- Name the tasting as you wish.

- Set the place and time (You can also add your past tasting notes by just changing the date)

- Click the add new wine button on the right to add new wines to the tasting.

- Now go to the box that says 'Click to add the wine'.

- Start by typing the wine or producer name and select the wine from the list that appears.

- After you have selected the wine, the vintage selection will be opened automatically

- Select the correct vintage by clicking on it.


4.2. Next, click My tasting note box and the worlds most advanced tasting

- From the bottom left of the tasting tool you can select in which language you want to use and view tasting notes.

- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.

- Tastingbook Pros will teach you while you taste wines.

At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.


4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

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