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Uutiset
Tasting Note: Essi Avellan MW 94-96/100 - September 2020
The sixth creation of Blanc des Millénaires combines fruit from four grand cru villages (Oger, Le Mesnil-sur-Oger, Cramant and Avize) with Chardoonnay from the premier cru of Vertus. True to the sunny and warm year 2006, the wine comes with deep golden hued colour already upon launch. The nose is distinctly tropical with Charles Heidsieck’s hallmark toastiness emerging quickly in the glass. Beautiful coffee tones alongside candied lemon, baked pineapple and complex floral tones. The fruitiness is laudably clean and bright. The palate is round but soon after the initial feeling of richness, the wine’s minerality and high acidity kick in. The finish turns out to be long, pure and seemingly dry. An instantly open and generous Blanc des Millénaires with more complexity arising over time.
Viinin Kuvailu
The Story
These cuvées are truly exceptional, as they are made up solely of wines from the same year. These years (1983, 1985, 1990, 1995, 2004, 2006, 2007) are recognized as extraordinary by our cellar masters and selected with extreme care for their unusual maturation capacities.
Blanc de Millénaires is a masterpiece cuvée from the Côte des Blancs in a legendary vintage. 17 years’ worth of complexity and yet so fresh.
A precise selection of Chardonnay from the Côte des Blancs - 4 Grands Crus and 1 Premier Cru.
A unique emotion, an impression of eternity, much like the feeling one has when standing in the heart of the 2000-year old chalk cellars after which this wine is named.
17 years’ worth of complexity.
More than 15 years maturation in the heart of the 2000-year old gallo roman chalk cellars after which this wine is named.
This legendary wine, which has been awarded numerous medals and trophies, deserves an exceptional case: the gift box, which mirrors the curves of the crayères cellars, echoes the nobility of this location where nothing counts except time itself.
Today, all the pieces in the Charles Heidsieck puzzle are finally finding their place. Rémy Cointreau acquired the house of Piper Heidsieck in 1990, and since then a merging of the two houses has taken place. The company is now P&C Heidsieck, with all vinification and cellaring taking place under the same roof by the same qualified hands.And quite a winery it is. The companies left the crowded ancient cellars in the heart of Reims and moved to more spacious surroundings on the outskirts of the town in 2008. The new ultramodern design winery has all the latest winemaking equipment as well as fantastic touristic facilities.
However, nurturing two brands in one winery evidently poses some problems. At P&C Heidsieck differentiation is managed by separating the house styles and brand images. The flashy-red marketing driven brand Piper’s champagne is fresh, vibrant and easy to drink. The wines for the more restrained and classic Charles are rich and evolved, very much a crafted for the gastronomy.
When I visited the cellar at blending time, I was given an interesting tasting exercise. I sampled a dozen still wines from all three grape varieties and altering villages. My task was to decide whether the base wine should go to Charles of Piper depending on the style. The aspired styles for both houses became crystal-clear to me when I was picking structured wines for extended aging for Charles and lively fruit-forward samples for Piper.
The winemaking hands at P&C Heidsieck belong today to Régis Camus, who took over in 2002, when Daniel Thibault passed away unexpectedly. Fortunately, Camus had worked together with Thibault for years. Consequently, the change has not brought about drops in quality or alterations in style. Even though replacing someone as legendary as Thibault is not easy, Camus has shown his capabilities as a great blender especially via the steadily rising quality of Piper Heidsieck and the numerous trophies earned by Charles Heidsieck Brut Réserve and Brut Rosé.
The secret is out. If you have not yet encountered Charles Heidsieck, now is the time to get to know Charlie!
Wine Information
Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes.
Vuosikerta 2006
A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of the grapes was sufficient, producing wines which excel over the preceding 2005 vintage, another warm and ample year. The year's greatest wines are supple and expressive and despite the richness they escape being overly heavy. Overt and welcoming upon launch, the best come with excellent capacity for ageing. Winey, and richly fruity characters, most Champagnes regrettably miss some tension and finesse. Wines of the vintage include Taittinger Comtes de Champagne, Krug Vintage and Dom Pérignon Rosé.
