x
  • Country ranking ?

    1 104
  • Producer ranking ?

    26
  • Decanting time

    15minmin
  • When to drink

    now to 2025
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Read more
Close

The Story

The first Heidsieck vintage rosé to market since 1999, released before the slumbering 2005, reminds us what pure pleasure it is. A roll-call of Champagne’s most distinguished crus – no fewer than 15 – contribute to the blend of 63% pinot noir and 37% chardonnay. Its obvious distinction is secondary to the pure pleasure of its fragrant, nuanced floral aromas and exquisite, ‘drink-me-now’ flavours, but this will keep too

Read more
Close

Wine Information

Although a Rosé Millésime 2005 remains in the pipeline, Charles Heidsieck’s executive director Stephen Leroux explained the decision to launch a 2006 expression first, saying: “2005 is very good, but it’s so closed.”

In keeping with the house’s traditional approach, the Rosé Millésime 2006, which carries an RRP of £95, is made up of just over 60% Pinot Noir and around 30% Chardonnay, drawn from around 15 villages.

While the majority of this Pinot Noir comes from the Montagne de Reims, a proportion is also drawn from Les Riceys in the warmer Aube region to the south.

Christopher Descours, chairman of luxury retail group EPI, stressed the particular appeal of Charles Heidsieck’s extensive reserve stocks when he bought the Charles and Piper Heidsieck houses from Rémy Cointreau in 2011.

“The main reason for me to be interested in the house was what’s in the bottle,” he told the drinks business. “We have some of the best reserve collection of anyone – we still have a whole tank of ’96 Cramant.”

Even after the house’s late chef de cave Thierry Roset decided to refine its vineyard sources from 120 villages to 60 villages eight years ago, Charles Heidsieck still has around 250 base wines spanning different crus and harvests to draw on for its core Brut Reserve NV.

While highlighting this inherited strength on the winemaking front, Descours acknowledged the improvement required for Charles Heidsieck’s distribution strategy. In particular, he observed: “We try to be more steady in the regularity of bottling our cuvées.”

Drawing a parallel with his group’s other luxury interests, which include shoemaker JM Weston, Descours summarised: “We’re really focused on a high end product, quality distribution and family values. Charles was really a jewel that needed to be polished and find some serious commercial partners.”

David Gleave MW, managing director of Liberty Wines, which has managed the house’s UK distribution since 2012, outlined the strategy in this market. “What we’ve done with Charles from day one is to have something that will be sold primarily through the on-trade and independent off-trade,” he commented. “It does need to be handsold.”

In particular, Gleave noted that Charles Heidsieck “does very well in the top-end on-trade,” listing London venues such as Oblix, China Tang and Dabbous as examples of where the house has been warmly received.

“It’s very important for the quality of distribution to match the quality of the wine,” continued Gleave. At a time when UK Champagne sales, especially in the off-trade, remain flat, he reported: “Sales of Charles last year were up 55% and have been growing every year.”

The long ageing period for these Champagnes – Charles Heidsieck’s Brut Reserve alone draws on reserve wines over 10 years old – combines with some big gaps between releases to create a challenge in managing their roll out onto the global market.

Similarly to the seven year vintage gap for the house’s Rosé Millésime, last year’s launch of the Brut Millésime 2005 represented its first expression since the 2000 vintage.

Explaining this gap, Leroux observed: “2001 was an annus horribilis and 2003 was a heatwave year with a very unbalanced harvest and very low acid.”

As for the decision to skip Champagne’s highly acclaimed 2002 and 2004 harvests, he commented: “in 2002 we decided to fill up our tanks of non vintage, which is our bread and butter.” The decision mirrors that taken by sister house Piper-Heidsieck in skipping a 2004 expression of its top cuvée Rare.

Turning to 2004, Descours hinted at a special release in the pipeline, saying only, “we did something different”.

Balancing supply becomes even more challenging for Charles Heidsieck with its top expression, Blanc des Millenaires, which is still represented by the 1995 vintage, first launched eight years ago but disgorged to order from Charles Heidsieck’s “Oenothèque”.

Descours stressed the value of this maturation programme as “a long term asset” for the company, saying: “We would like to continue the Oenothèque as best we can. It sets the benchmark very high.”

At the moment, the house plans to launch its next Blanc des Millenaires vintage in two years time, by which point the roll out of the 1995 will have been stretched across an entire decade.

That supply management becomes ever more pressured as Charles Heidsieck strengthens its distribution – alongside the significant growth reported by Gleave, Leroux noted that since establishing a new set-up in France “we have increased sales of Blanc des Millenaires 10 times.”

With its £145 price tag, Leroux observed of the cuvée: “This is not a Champagne for typical consumers; it’s Corton Charlemagne with bubbles.” Nevertheless, he continued: “There are a lot of experts around the world and they’re a community that talk to each other so it’s about finding them.”

Read more
Close

Tasting note

color

Light and Salmon

flavors

Cherry, Floral and Perfumed

nose

Fresh, Closed and Youthful

Written Notes

This was the after lunch cleanser, which is a bit demeaning to a superb Rose champagne. Fresh, with spice and strawberries. Balanced nicely and with impressive length. Has complexity alongside the freshness and flavour. Quite elegant, lingers and is simply a lovely wine. 96.

  • 96p

 Lightly burnished purple-gold hue with a halo-like mousse.  Lovely aromas of citrus, mineral and brioche.  Citrus flavors of grapefruit and lemon peel laced with char and chalk. Lively, youthful finish embodies a perfectly dry, acidic, wide Rosé style. With every release, this quintessential Rosé seems to set the standard for all Rosé Champagnes.

  • 95p

A beautiful pale pink hue with amber glints reminiscent of the color of apricots, enhanced by discreet, pearly bubbles and incomparable finesse. Intensely perfumed, the complex nose immediately announces a powerful, structured, great rosé wine. The Pinots Noirs, vinified as still red (8% of the blend) give the wine a particular aroma: that which comes from a simmering pot of bubbling strawberry jam, candied fruit mingled with mild spices such as cinnamon, cardamom, honey and pink praline. A true journey through flavor, the palate revels in the creamy sensation of juicy plums. This wine is characterized by a silky texture reminiscent of fig pie, pine nuts, and sweet pastries. Spicier notes of liquorish and cumin then come into play. The finish is warm and round, marked by notes of blackberry tea, cherries, pink peppercorns and fresh figs.

In 2006, the winter was cold with a heavy snowfall. After a spring punctuated by several violent thunderstorms in May, summer began with scorching heat. Although July achieved record temperatures for the month, it gave way to a very rainy, cold August. This fluctuation of hot and cool periods, with a return to dry and sunny weather in September, was particularly beneficial for the maturation of the grapes and successful harvesting.

The 2006 winegrowing year was similar to that of 2005 with optimal harvests both in terms of quantity and quality. However the grapes proved to be much riper, with a slightly lower acidity level, than in 2005 with an average potential alcohol content of 10.1 g/l as compared with 9.6 g/l in the preceding year. Immediately, the decision to make 2006 a Vintage release year was obvious.

Good looking normal size bottle. Colour is salmon and light. On the nose it is intense, youthful, fresh and closed. On the palate it is layered and has cherry, perfumed and floral flavours.
- (Tasting note created by Tb's AI)
Load more notes

Information

Origin

Reims, Champagne

Other wines from this producer

Blanc de Blancs

Blanc de Millenaires Vinothèque

Blanc des Millénaires

Brut Millésimé

Brut Réserve

Champagne Charlie

Champagne Charlie Vinothèque

La Collection Crayères Millésime Brut

Rosé Réserve

Rosé vintage

Inside Information

Vinification: After the first fermentation, the wine is racked to separate the lees and then undergoes malolactic fermentation to soften the natural acidity. 10% of the blend is vinifed as a red wine. After blending, the cuvée is bottled and selected yeast added to begin the second fermentation. The bottles are placed in the cellar at a temperature of about 10°C to age for a minimum of 10 years before release.

Read more

Highlights

Latest news

WINE NEWS: Cristal 2013 / Champagne Louis Roederer launches Cristal 2013   The top-end expression from the house wa  more ...
TASTINGBOOK WINE NEWS 2021 The Penfolds Collection / by Andrew Caillard, MW
WINERY NEWS Warre's / The New Normal 2019 Douro Harvest Report It is easy for visitors to the Douro to assume that  more ...
WINE NEWS: Dom Pérignon 2012 / Dom Pérignon Released Two Exceptional New Champagne Vintages. As fans of Dom know, the hou  more ...
VINTAGE NEWS: 1997 / 1997 Vintage Report by Angelo Gaja:  This is a vintage that we had five weeks with hot weather,  more ...
WINERY NEWS Château Ducru-Beaucaillou / Château Ducru-Beaucaillou Celebrates 300 Years with Exclusive Commemorative Label Acclaimed  more ...
TASTINGBOOK WINE NEWS Bordeaux Is Back And Prices Are Rising: 2020 Futures Prices and Analysis / Mouton-Rothschild, Margaux, Haut-Brion, Palmer, Smith-Haut-Lafitte and other big names release futures. And prices are starting to increase dramatically
WINERY NEWS Château Climens / BORDEAUX PROFILE: CHÂTEAU CLIMENS 10th February, 2021 by Colin Hay Terroir, history and conte  more ...
WINERY NEWS Joseph Drouhin / Drouhin to mark milestone anniversary of Clos des Mouches in novel way Burgundy grower and negoci  more ...
TASTINGBOOK WINE NEWS 2020 Bordeaux ‘highest scoring vintage ever’ at top end / By Andrew Catchpole
TASTINGBOOK WINE NEWS Rare Champagne unveils its 2008 Vintage / .
TASTINGBOOK WINE NEWS New Zealand vintage 'exceptional' but down 19% / The quality of the 2021 vintage has been described as "exceptional" throughout New Zealand’s wine regions, although the harvest was smaller than hoped for, according to New Zealand Winegrowers
WINERY NEWS Petrolo / Invest In The Iconic Wine Galatrona - Tuscany's Answer To Petrus Now, you can invest in the T  more ...
WINERY NEWS Château Phelan-Segur / 2020 - A fondamental vintage An early start to spring After record winter rainfall: 8  more ...
TASTINGBOOK WINE NEWS Bordeaux 2020 Vintage – Top 50 Wines / The world's largest wine information source, Tastingbook.com, has rated Bordeaux's best red wines from 2020 vintage by using Tastingbook Artificial Intelligence.
TASTINGBOOK WINE NEWS Boom times for fine wine / The Liv-ex 1000 shows that interest in wines from Burgundy, Champagne, the Rhône, Italy and the US has grown rapidly—and unexpectedly.
TASTINGBOOK WINE NEWS 2021 Henschke “A Congregation of Ancients” Release / A Timeless Quality
TASTINGBOOK WINE NEWS Austrian 2020 vintage  / A challenging, yet rewarding year
TASTINGBOOK WINE NEWS ORNELLAIA ANNOUNCES NEW NAPA PROJECT / Tuscan estate Ornellaia has announced a new venture in California in partnership with Dalla Valle Vineyards, called ‘DVO’.
WINERY NEWS Promontory / BWW 2021 - Best New Winery of the World have been selected – Promontory! BWW – Best W  more ...

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register
BWW 2022

BWW 2022 - Who is the Best Wine Critic of the World?

Wine Professionals and wine lovers from all around the world choose, who is most reliable and influential wine critic in the world.

 

VOTE NOW YOUR FAVOURITE WINE CRITIC!

 

BWW - Best Wine of the World -Competition is the largest wine competition in the world, whether measured by the number of wines, the number of consumers involved or the judges taking part.