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  • Country ranking ?

    1 262
  • Producer ranking ?

    35
  • Decanting time

    15min
  • When to drink

    Now-2035
  • Food Pairing

    Grilled turbot, smoked halibut & gratinated lobster

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The Story

The first Heidsieck vintage rosé to market since 1999, released before the slumbering 2005, reminds us what pure pleasure it is. A roll-call of Champagne’s most distinguished crus – no fewer than 15 – contribute to the blend of 63% pinot noir and 37% chardonnay. Its obvious distinction is secondary to the pure pleasure of its fragrant, nuanced floral aromas and exquisite, ‘drink-me-now’ flavours, but this will keep too

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Vintage 2005

 The 2005 vintage was a year of marked contrasts between seasons and regions. Following a fairly harsh winter, 2005 had a mild spring with relatively warm temperatures all year long. There was above average sunshine and a slight water deficit, as had been the case throughout the dry cycle of 2005/2004 and 2003. The heat and humidity in July produced larger grapes and bunches, rather unusually for the Champagne region, while the cooler weather in August, followed by a very sunny month of September, led to favourable ripening in spite of heavy parasite pressure. The harvest dates were “typical” of those of the decade: September 12th for Chardonnays and the following day for Pinots Noirs.

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Latest Pro-tasting notes

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Written Notes

Pretty, orange hued onion skin colour. Deliciously toasty nose with sweet red and white fruit mix with peaches, spiciness, coffee, ashes and fruit cake aromas. Full-on rich and round palate speaks sunshine with real vinosity and muscular structure. Soft, seamlessly integrated acidity that carries on until the sweetly beguiling finish. Already monumental and bound to grow in richness and complexity.

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Information

Origin

Reims, Champagne

Drinking temperature

8-10C

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Vintage

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