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  • Country ranking ?

    1 523
  • Producer ranking ?

    58
  • Decanting time

    15min
  • When to drink

    Now to 2025
  • Food Pairing

    Sea scallops’ risotto

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

THE CHARLES’ WINE represents a world of elegance and indulgence. It is beautifully balanced and captivatingly complex. The quality demands meticulous attention. A fine-tuned dose of unconventional decisions at each step of the champagne production process.

Each wine has its own personality, its own generous tone. The fresh elegance of Chardonnay. The structure of Pinot Noir. The generosity of Meunier. Blending wines of the year with reserve...

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Vintage 1961

The 1961 vintage in Champagne is celebrated as an exceptional year that yielded wines of outstanding quality and finesse. In this vintage report, we will delve into the key characteristics and highlights of the 1961 Champagne wines.

Weather Conditions: The weather conditions in Champagne during the 1961 growing season were instrumental in shaping the extraordinary character of the vintage. The year began with a mild winter, followed by a sp...

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Average Bottle Price

2018
470€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

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Written Notes

Charles Heidsieck Brut Vintage 1961 Open and developed nose with caramel, coffee, roasted nuts, amontillado, Oolong tea, and a melange of apples both fresh yellow apples but apple sauce and dried apples as well. Medium bodied and smooth but with almost no mousse left, still alive and fresh with a rich yellow apple fruit, toffee, caramel, coffee, roasted nuts, licorice, tea notes, orange zest and minerals that lingers on the long finish. Drink now 93p.
  • 93p
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Information

Origin

Reims, Champagne

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