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Uutiset
“A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine’s remarkable concentrationoffers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine’s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. The final blend was 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc.” -Robert Parker, Wine Advocate (100 Points)
Viinin Kuvailu
The Story
La Mission Haut Brion is situated in Bordeaux' southern suburb, Talence. From 1919 and until 1983, it was Woltner family, who had owned this property. Under Woltner's reign, La Mission Haut Brion experienced one of its greatest period with string of fine vintages and was considered then as fully on the level with First Growths and sometimes even better than these. In 1983, owners of Haut Brion purchased La Mission Haut Brion and today its Jean Philippe Delmas, who's responsible for this property.
La Mission-Haut-Brion's vineyards (Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%) lie on a large (up to 18 metres deep in places) gravel bank interspersed with clay. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months. The wines of La Mission Haut Brion are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.
Wine Information
Château La Mission Haut-Brion’s tasting notes : A bewitching wine, from beginning to end of the tasting experience! The colour is very deep and the nose is intense, with plenty of character.
This rich and utterly delicious wine spreads out beautifully on the palate. The tannin is smooth and sweet.
2009 La Mission Haut Brion inevitably reminds tasters of one of this estate's finest successes: the 2000 vintage.
The concentration, class, and balance between power and freshness are the hallmarks of both 2000 and 2009.
However,2009 has greater concentration, as well as another dimension and even stronger sensations.
2009 Château La Mission Haut-Brion is already mythical.
Merlot Noir 47%
Cabernet Sauvignon 47%
Cabernet Franc 6%
Weather conditions
Temperature sum : 3 455 °C.
Rainfall : 388 mm
Number of daysa over 30°C : 22
Harvesting began : August 31st – October 6th.
Current vintage notes
Winegrowers are cautious by nature. However, this year, we are throwing this legendary caution to the wind to announce the birth of a beautiful and very great vintage. The newborn is so magnificent and full of promise that it is difficult to contain our enthusiasm. We will not beat about the bush: 2009 is extraordinary,undoubtedly worthy of a place of honor in the Hall of Fame along with the
legendary 1929, 1947, 1949, 1959, 1961,1982, 1989, 1990, 2000, and 2005 vintages.
Vuosikerta 2009
Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations that allowed the grapes to withstand hot daytime temperatures. An exceptional vintage on all levels.
