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  • Maakohtainen sijoitus ?

    218
  • Tuottajan sijoitus ?

    12
  • Dekantointi Aika

    3h
  • Viini on parhaimmillaan

    now-2035
  • Ruokasuositus

    Lamb Loin with Carrot Risotto

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

У Лафита есть душа, прекрасная, нежная и щедрая. Лафит превращает обыденность в мечту. Лафит — это гармония, гармония природы и человека, ибо без наших виноградарей не было бы Лафита». 
Барон Эрик де Ротшильд

Еще в 1815 году куртье Гийом Лоутон дал этому вину прекрасную характеристику: «Я бы назвал его самым элегантным, самым изысканным и самым деликатным со всех трех (лучших вин). Виноградники Лафит Ротшильд занимают самые лучшие площади Медока». А в 1855 году Шато Лафит Ротшильд будет классифицировано как 1 гран крю на знаменитой классификации, проведенной по случаю Международной выставки.

Sulje

Viinin keskihinta

2023 2021 2019 2017 2016 2015 2014 2013 2012 2011 2010 2005 2000 1995
2 150€ +8.6% 1 980€ -12.0% 2 250€ -13.1% 2 590€ +3.6% 2 501€ +19.2% 2 099€ -21.8% 2 683€ -2.2% 2 743€ -0.4% 2 754€ -19.3% 3 411€ +58.7% 2 150€ +305.7% 530€ +70.4% 311€ +32.9% 234€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viimeisimmät viinimuistiinpanot

38 Viiniarviota

Viiniarvio

color

deep , purple ja pale

ending

medium, pure ja round

flavors

blackcurrant, blackberry, pepper, vanilla, toasty ja cedar

nose

opulent, generous, refined ja intense

recommend

yes

taste

average in acidity, warming, medium tannin, balanced, well-integrated, well-structured, developing, medium-bodied, focused, round, rich, dry ja too tannic

Loppupäätelmä

love it ja lol

Kirjoita arviosi

Bordeaux was next, beginning with a trio of 1982s.  It’s tough to reconcile how when I started in the business about 20 years ago, the 1961s were in the same spot that the 1982s are now.  They are now the 61s of twenty years ago!  Somehow, it just doesn’t compute, but that’s what it is.  We kept it all Pauillac, and all First Growth, beginning with the 1982 Lafite Rothschild.  The Lafite has always been one of the more elegant ‘82s, and this bottle was clean and lean with long and pleasing, classic qualities.  The pencil and cedar dueled in its nose, and LA Confidential found its ‘perfume longer.’  This was a beauty not a beast, and surprisingly good with a beet dish, although I was dreading the combination.  It actually pushed it from that 95/96 point border to (96).

  • 96p

The 1982 Lafite-Rothschild can be a variable performer. There was a period when it was dwarfed by Latour. However, two recent bottles demonstrate a wine that perhaps has just taken 30+ years to reach its zenith. The bouquet is very intense with blackberry, cedar, graphite and hints of morels, gathering momentum in the glass, perhaps with just a touch more VA than its peers. The palate is medium-bodied and very fresh, lively and tensile with a fine thread of acidity. There is more cohesion and finesse than bottles encountered a decade ago, and a delicate but firm structure that frames the pure blackberry and cedar notes on the sustained finish. Wonderful. Tasted at the Lafite-Rothschild dinner at Amuse Bouche in Hong Kong and then blind at the Lafite-Rothschild 150th anniversary dinner at the property.

  • 97p

The fruit is quite pretty. There is an elegance and purity to the red berries that shows, but the wine is also light for the vintage. Refined, elegant, silky and pure, with cherry, cedar and tobacco notes that carry through, this is drinking where it needs to be. I just wish it showed more depth and intensity, especially considering the vintage, and how well the other First Growths did in this vintage.

  • 96p

This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years. This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same.

  • 97p
Lafite Rothschild 1982 97+p Incredibly refined and sophisticated aromas on the nose, aristocratic, fabulous complexity and richness. Simply outstandig wine with 50 years long life.
  • 97p
Dark, ruby red colour. Wonderfully open, classic, Pauillac nose – cedar, blackcurrants, cigarbox, gentle toastiness and some nutmeg. Medium-bodied, absolutely polished palate with refined silky tannins, pristine purity of black fruits, and so elegant and mouthwatering lingering finish. Astonishing wine!
  • 99p
Deep ruby. Floral notes, some cassis, licorice, very scented. Fresh acidity, ripe tannins, velvety texture, good fruit. Way better after an hour, but, not optimal.
  • 93p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Pauillac, Bordeaux

Vuosikerran laatu

Ylivertainen

Viinin markkinoilletulohinta

42$

Sijoituspotentiaali

Hyvä

Väärennösriski

Huomattava

Viinin kestävyys lasissa

2h

Nauttimislämpötila

18C
Virheellinen informaatio
Virheitä sivustolla, kerro meille
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


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- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

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4.2. Next, click My tasting note box and the worlds most advanced tasting

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- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.

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At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


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Click the box on the bottom right Give points.
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You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

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Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



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We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

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