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  • Maakohtainen sijoitus ?

    228
  • Tuottajan sijoitus ?

    52
  • Dekantointi Aika

    4h
  • Viini on parhaimmillaan

    2020-2035
  • Ruokasuositus

    Riista

Ruokasuositus

Riista

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

Ann Colgin’s wines stand out as one of the most refined styles of wines produced in Napa Valley. They show distinctive purity of the ripe black fruits, refined tannin structure and extremely elegant flavor profiles. This wine makes no exception. The hundred percent Cabernet Sauvignon from the Herb Lamb Vineyard, has been the hallmark wine of Colgin Cellars from its debut in 1992.

In early 1990s, Ann made a long-term contract with the vineya...

Sulje

Wine Information

The 2005 vintage marked the first year that we had master viticulturalist, David Abreu, manage the Herb Lamb vineyard from beginning to end. Through skillful pruning and careful management of the vines and their fruit, we were able to produce the best quality grapes to date from this special vineyard. In order to achieve this, we thinned the fruit to record low levels, thus making for the tiniest release ever for this wine.

Winemaker notes ...

Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

color

Deep ja Ruby red

ending

Long ja Lingering

flavors

Blackcurrant, Toasty, Cedar, Chocolate ja Spice

recommend

Yes

taste

High in Acidity, Complex, Well-structured, Full-bodied, Rich, Elegant, Firm ja Silky tannins

Kirjoita arviosi

Through skillful pruning and careful management of the vines, 2005 marked the highest quality fruit to date from this special site, thinning the fruit to record low levels, making for the smallest production ever of this wine. From day one, the 2005 "Herb Lamb" has been an incredibly fragrant wine. With a beautiful ruby pitch, the wine shows an amazing concentration of flavors. Earthy notes of truffle and forest floor intermingle with brooding aromas of black fruits, resin, chocolate mint and smoked meats-- truly seductive. The wine is at once supple and rich, revealing great breadth across the palate.

Typical, winter rains halted early, leaving a dry, mild March, but spring rains returned, with frequency, through June, delaying the fruit set. The summer was temperate, with few heat events, yielding one of the most bountiful crops since 1997. Thinning was key to achieve ripeness and flavor development. Mild days and cool nights continued after veraison, allowing ample time for flavor development. The wines of the 2005 vintage display elegant richness and impeccably balanced acidities.

The 2005 Cabernet Sauvignon Herb Lamb is absolutely fabulous. Sweet, powerful and just beginning to show the early signs of maturity, the 2005 is super-expressive. Smoke, licorice, tobacco, graphite and a host of savory notes meld together in a sumptuous, textured Cabernet Sauvignon long on power and class. The 2005 is in a great place today.

  • 98p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

St. Helena, Napa Valley

Tuottajan muut viinit

Colgin Cariad

IX Estate

IX Estate Syrah

Jubilation

Tychson Hill

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