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  • Country ranking ?

    128
  • Producer ranking ?

    53
  • Decanting time

    45min
  • When to drink

    now - 2025
  • Food Pairing

    grilled swordfish

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The Story

Kiedrich Turmberg Riesling Trocken is Robert Weil’s most intensely mineral-driven riesling. The thin, slate topsoil combined with a windswept cool micro-climate render wines of uncommon finesse and complexity. Aromas of chalk, talc, and white flowers along with telltale peach/apricot/apple. Bone dry, long flavors of stone fruit, grapefruit zest and an impenetrable earthiness make for exciting drinking. 

Pour it with grilled swordfish, roast chicken or rosemary pork loin.

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Wine Information

Robert Parker's Wine Advocate/The 2018 Kiedrich Turmberg Trocken offers a beautifully coolish, clear, precise and flinty as well as herbal, intense and refined bouquet of ripe Riesling aromas and crushed stones. Lush and piquant, this is a highly elegant, salty, piquant and mineral dry Riesling with a long and tensioned, very fine and promising finish. This is a classic in the making and should age terrifically. Very, very long and full of salt and music. 13% alcohol. 22,000 bottles were filled in early May 2019. Tasted from AP 47 19.

WS91

Wine Spectator

Very graceful, this dry Riesling evokes concentrated flavors of nectarine, guava, jasmine and persimmon. Stony and minty notes add complexity and charm, firmed up by the acidity and structure. Ethereal finish. Approachable now, but will age. Best from 2022 through 2029.

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Tasting note

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Written Notes

Bright, green yellow colour. Superbly pure and fine intense nose with lovely floral nuances. Dry and crisp palate charms with broad and vibrant mouthfeel. Lovely intensity of fresh fruits and very long lingering finish. Riesling purity at its best! Serve now with delicate white fish dishes or pan-fried scallops with marinated cucumber salad. Decant an hour in advance. WIll keep and evolve in cellars for 10-15 years easily! JL 91p (12/2020)

  • 91p
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Information

Origin

Kiedrich, Rheingau

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