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  • Country ranking ?

    745
  • Producer ranking ?

    20
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Since 1983, Denis Durantou has been at the helm of this historic estate. He has quietly performed something of a revolution, introducing a host of innovations and bringing his wine-making philosophy to one of the greatest terroirs in Bordeaux. The 4.5 hectares used for the grand vin are situated next to the church in Pomerol on gravel and clay soils. A further 1.5 hectares of on sandy soils account for the excellent Petite Eglise. 

Denis’ w...

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Wine Information

Château L'Église Clinet

In 1882, Mr Mauléon-Rouchut, great great grandfather of Denis Durantou, brought together different plots of Clos L'Église and Domaine de Clinet. which his family had acquied in the 18th century, to make up a vineyard around the church of Saint John of Pomerol. In 1989 Durantou took over L'Église Clinet.

L’Eglise Clinet’s continuing success may well be the result of great Pomerol terroir, painstaking vine-growing...

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Vintage 1950

Looking more closely at the decade, attention should also be drawn to the 1950 Bordeaux vintage, which offered more quantity than quality - with a few exceptions. Due to the relatively rainy summer, expectations for the year were not very high, but the change in weather at the end of the year made it a good year, and even excellent in some areas. The wines did not have the full and balanced character of the previous year. They were rather note...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Full

ending

Long and Smooth

flavors

Coffee and Floral

nose

Complex, Fresh and Refined

recommend

Yes

taste

Complex and Sweet

Written Notes

Exceptional château-bottled magnum. Level by the neck. Decanted 1,5 hours. Very deep, fresh and vibrant colour. The nose was still a bit closed, but after another hour in decanter it was filled with fragrance: coffee, white chocolate and floralnuances. On the palate there is a breathtaking sweetness of fruit and soft tannins. Has a good depth and complexity as well. Quite a long, creamy and fat aftertaste. Very fine but not as exhilarating as the famous 1921 or 1947. It has held extremely well and still has plenty of years left.

  • 94p
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Information

Origin

Pomerol, Bordeaux
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